Cellular signaling involves a cascade of recognition events occurring in a complex environment with high concentrations of proteins, polysaccharides, and other macromolecules. The influence of macromolecular crowders on protein binding affinity through hard-core repulsion is well studied, and possible contributions of protein-crowder soft attraction have been implicated recently. Here we presen...

We report that a phosphoenolpyruvate-dependent phosphotransferase system, MalT, is the principal maltose transporter for Streptococcus mutans. MalT also contributes to maltotriose uptake. Since maltose and maltodextrins are products of starch degradation found in saliva, the ability to take up and ferment these carbohydrates may contribute to dental caries.

Hybrid Fe(3)O(4)@SiO(2)@PEG-Maltose MNPs were synthesized by SI-ATRP of branched PEG brushes on the surface and subsequent functionalization with hydrophilic maltose group, and the multifunctional materials were utilized for selective enrichment of N-linked glycopeptides from biological samples with high specifity, high sensitivity, and large binding capacity.

Enzymes are commonly defined as biological catalysts, regulating particular biochemical reactions. α-Amylase (EC 3.2.1.1) is one of the industrially important enzymes, which extensively used in starch hydrolyzing processes, such brewing, fermentation, detergent production, food processing, etc. This enzyme breaks down α-1,4 glycosidic bonds amylose or amylopectin. The end products from maltotri...

This report concerns the differential utilization of the disaccharide maltose and of its constituent monosaccharide glucose by a strain of Neisseria meningitidis. In the presence of maltose the organism produced changes which in the presence of glucose either were not detected or appeared at a greatly reduced rate. For example, it was noted that inorganic phosphate disappeared only with maltose...

Corynebacterium glutamicum transiently accumulates large amounts of glycogen, when cultivated on glucose and other sugars as a source of carbon and energy. Apart from the debranching enzyme GlgX, which is required for the formation of maltodextrins from glycogen, alpha-glucan phosphorylases were assumed to be involved in glycogen degradation, forming alpha-glucose 1-phosphate from glycogen and ...

We have identified a cluster of six genes involved in trehalose transport and utilization (thu) in Sinorhizobium meliloti. Four of these genes, thuE, -F, -G, and -K, were found to encode components of a binding protein-dependent trehalose/maltose/sucrose ABC transporter. Their deduced gene products comprise a trehalose/maltose-binding protein (ThuE), two integral membrane proteins (ThuF and Thu...

monascus purpureus is a fungus that had been cultured on the rice in eastern asian countries since thousands years ago and used as a food for long years. the fungus produces very valuable metabolites with polyketide structure. the most important metabolite is monacolin k, lovastatin or competitive inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme a reductase (an affective enzyme in cholesterol s...

Protein folding and unfolding are complex phenomena, and it is accepted that multidomain proteins generally follow multiple pathways. Maltose-binding protein (MBP) is a large (a two-domain, 370-amino acid residue) bacterial periplasmic protein involved in maltose uptake. Despite the large size, it has been shown to exhibit an apparent two-state equilibrium unfolding in bulk experiments. Single-...

Abstract The efficacy of alcohol/sugar aqueous biphasic (ABS) system on protein extraction was investigated. A model protein, bovine serum albumin (BSA), adopted to evaluate the effects types and concentration phase-forming components, concentration, pH partition efficiency. 1-propanol/maltose ABS exhibited an overall better efficiency BSA alcohol-rich top phase. maximum coefficient ( K ) 20.01...