FunctionalEatingGuidanceandFood Awareness Georg Waltner, Michael Schwarz, Stefan Ladstätter, Anna Weber, Patrick Luley, Horst Bischof, Meinrad Lindschinger, Irene Schmid and Lucas Paletta 1 Graz University of Technology, Graz, Austria, {waltner,bischof}@icg.tugraz.at 2 JOANNEUM RESEARCH Forschungsgesellschaft mbH, Graz, Austria, {michael.schwarz,stefan.ladstaetter,anna.weber,patrick.luley,lucas...

Effects of cyperin 10 EC and neem extract on pollinators, fruit setting and fruit quality of mango was investigated. Number of pollinators visited mango inflorescences was higher in morning in comparison to noon and afternoon. In control plants, average 25.67 pollinators visited within 30 minutes which was higher than cyperin 10 EC (20.00) and neem extract treated (24.34) plants. The pollinator...

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 W333 Nutritive value and silage conservation of mango industrial by products as animal feed in ruminants. A. Conde*3,1, A. P. Sandoval2, M. C. Cueto1, N. M. Rojas3, and L. M. Arevalo4, 1Universidad de la Sabana, Bogotá, Colombia, 2Corpoica, Nataima, Colombia, 3Universidad de La Salle, Bogotá, Col...

Producers and exporters of fresh fruits and vegetables from developing countries like Brazil are increasingly required to demonstrate the safety and traceability of their produce up to the consumption stage. In fact, the Brazilian export market is still relatively underdeveloped, with an export share of only 2.4% of the total produced volume. However, certification may also have the effect of a...

background: trichomoniasis is the most common nonviral sexually transmitted human disease that is caused by protozoan trichomonas vaginalis. metronidazole is the selective drug in trichomoniasis treatment. however, the reported cases show an increasing trend of drug resistance. this study aimed to evaluate the effect of mango and blueberry extracts on t. vaginalis. materials and methods: t. vag...

The present study investigated the effectiveness of sago starch as a gelling agent on the rheological characteristics of mango jam. The rheological properties of modified mango jam containing sago starch in three concentrations (2%, 6%, and 10%) at the temperature range of (5, 25, and 45oC) were investigated. Mango jams containing sago starch behaved as a pseudoplastic fluid with yield stress. ...

There is a strong and optimistic commitment by all staff to the school improvement strategy and a clear belief that further improvement is possible. Teachers take responsibility for the changes in their practice required to achieve school targets and are using data on a regular basis to monitor the effectiveness of their own efforts to meet those targets. The school has developed an agenda for ...

UNLABELLED MAnGO (Microarray Analysis at the Gif/Orsay platform) is an interactive R-based tool for the analysis of two-colour microarray experiments. It is a compilation of various methods, which allows the user (1) to control data quality by detecting biases with a large number of visual representations, (2) to pre-process data (filtering and normalization) and (3) to carry out differential a...

In the current study, changes in health-promoting substances (phenolics and flavonoids) and antioxidant activity of carrot and mango beverages during storage at 25 and 35°C for 30, 60 and 90 days were investigated. The total phenolic content was determined using Folin–Ciocalteu method. The antioxidant activity was based on the evaluation of free–radical scavenging activity (FRSA) using DPPH rad...

Background We report the case of a 51 years old female that suffered from a systemic anaphylactic episode 5 minutes after the ingestion of manioc at the age of 50. This patient reported rhinoconjunctivitis since she was 20 years-old after contact with latex gloves and rhinoconjunctivitis and oral allergy syndrome after the ingestion of kiwi, banana and mango since the age of 30. The patient had...