Mango is a major tropical fruit in the world and known as king of fruits because its flavor, aroma, taste, nutritional values. Although various regulatory roles microRNAs (miRNAs) long non-coding RNAs (lncRNAs) have been investigated many plants, there yet an absence such study mango. This first to provide information on (ncRNAs) mango with aims identifying miRNAs lncRNAs discovering their pote...

The present study was carried out to investigate the effect of recipes and varieties Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at Post Graduate Laboratory Department Horticulture, College Agriculture, Central Agricultural University, Imphal 2020-2021. experiment laid factorial randomized block design (FRBD) with eight treatments three replicatio...

In vitro antispermogenic activity of an isolated triterpenoid from the extract of the root of the plant Mangifera indica L. was evaluated. The structure (3-O-acetyl-11,19-dinor-12,20-dimethylursane) was confirmed by the help of different spectral analysis.

The importance of mango growing contrasts with the paucity of information on its reproductive biology. In this work, the reproductive biology of mango was studied in the subtropical conditions of the Southern Spanish Mediterranean coast, using the cultivars `Osteen ́, `Kensington ́, `Kent ́ and `Keitt ́. In order to establish the appropriate developmental coordinates during the reproductive phase, ...

Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell...

Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown ...

In spite of being the leading producer of mango in the world, India registers the highest post harvest losses and minuscule exports. The reasons for this paradox are manifold. However, issues related to quarantine, shelf life and quality are the major stumbling blocks to trade, both national and international Therefore, a balance between the required effective dose and tolerance of fruit to irr...