نتایج جستجو برای: maximum sporulation occuring on boiled seeds
تعداد نتایج: 8531093 فیلتر نتایج به سال:
The dormancy and seed germination of Tamarindus indica (L) was studied. This involved the usage of some dormancy-releasing methods and the influence of oven dry heat treatments on the seeds. The preliminary germination tests on fresh and air-dried seeds showed low percentage germinability (10-20%). The seeds are known to have high socio-economic value most especially in the savanna regions of t...
Dalbergia sissoo Roxb (Indian rosewood) is an important tree species belonging to the family papilionaceae. It is a medium to large‐sized, gregarious deciduous tree, attaining a height up to 30 m and a girth up to 2•5 m in a favorable climate (sub‐tropical and tropical zones). According to Champion & Seth [1], the Shisham tree is a characteristic species of Khair-sissoo (Acacia catechu‐Dalbergi...
BACKGROUND Egg allergy is a very common finding in early childhood. Detecting hen's egg (HE) allergy outgrowing and reintroduction of food containing egg is a task for the allergist. OBJECTIVE We sought to evaluate the suitability of boiled egg food challenge compared with IgE to allergenic molecules from HE white using a microarray system. METHOD Sixty-eight children referring to our centr...
Asthma is a global problem that affects over 300 million people in the world. The main reason of asthma is allergy and atopy. Asthmatic patients are sensitized to allergens that can be resulting asthma attacks. Fungi as an allergen can be sensitized atopic people and present a severe asthma. Fungi have been found in water-damaged homes of asthmatic patients. Allergic asthma is associated with e...
In the course of study on ribonucleic acid (RNA) metabolism during sporulation in Saccharomyces cerevisiae, a new species of RNA (20S) was observed in sporulating cells by polyacrylamide gel electrophoresis. The relative content of this RNA to total RNA increased linearly early in sporulation. Labeled adenine was preferentially incorporated into 20S RNA during the early stages of sporulation. T...
We describe the simultaneous production of Bacillus subtilis based proteases and alpha amylase using a computer controlled laboratory scale 7.5 L batch bioreactor. The present strain is the first to be reported that concomitantly produces these two industrially important enzymes. The growth and sporulation of Bacillus subtilis was monitored and maximum production of alkaline protease and alpha ...
The initiation of sporulation in Bacillus species is regulated by the phosphorelay signal transduction pathway, which is activated by several histidine sensor kinases in response to cellular and metabolic signals. Comparison of the protein components of the phosphorelay between Bacillus subtilis and Bacillus anthracis revealed high homology in the phosphorelay orthologs of Spo0F, Spo0B, and Spo...
BACKGROUND The effect of preparation methods (raw, half-boiled and hard-boiled) on protein and amino acid contents, as well as the protein quality (amino acid score) of regular, kampung and nutrient enriched Malaysian eggs was investigated. METHODS The protein content was determined using a semi-micro Kjeldahl method whereas the amino acid composition was determined using HPLC. RESULTS The ...
The synthesis of nylon 4,T from tetramethylenediamine and a terephthalic acid derivative was studied in a two stepprocess: prepolymerization, followed by postcondensation in the solid state (4 h, m C ) . The prepolymers were prepared by the nylon salt method, ester polymerization method, interfacial method, and a low temperature solution method. A maximum qinh of 1.52 was obtained. From a solut...
Due to the importance of medicinal plants, understanding the seed germination response to temperature is agronomically important. A laboratory study was conducted to investigate the effect of different temperatures on seed germination of fennel, cannabis and sesame in a completely randomized design with four replications. Various constant temperatures (5, 10, 15, 20, 25, 30, 35 and 40°C) we...
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