In this review work it has been demonstrated that the seeds of pomegranate (Punica granatum), grapes (Vitis vinifera L.), blueberries (Vaccinium myrtillus), papaya (Carica papaya), rosemary (Salvia rosmarinus), flaxseed (Linum usitatissimum), guava (Psidium guajava), oregano (Origanum vulgare), cherry (Prunus subg. Cerasus) and passion fruit (Passiflora edulis), which are residues containing oi...