نتایج جستجو برای: mediterranean flour moth

تعداد نتایج: 56786  

Journal: :Biology letters 2013
Robin Somers-Yeates David Hodgson Peter K McGregor Adrian Spalding Richard H Ffrench-Constant

With moth declines reported across Europe, and parallel changes in the amount and spectra of street lighting, it is important to understand exactly how artificial lights affect moth populations. We therefore compared the relative attractiveness of shorter wavelength (SW) and longer wavelength (LW) lighting to macromoths. SW light attracted significantly more individuals and species of moth, eit...

2014
Michael J. Simmons Thomas D. Lee Mark J. Ducey Joseph S. Elkinton George H. Boettner Kevin J. Dodds

Winter moth, Operophtera brumata L. (Lepidoptera: Geometridae), has been defoliating hardwood trees in eastern Massachusetts since the 1990s. Native to Europe, winter moth has also been detected in Rhode Island, Connecticut, eastern Long Island (NY), New Hampshire, and Maine. Individual tree impacts of winter moth defoliation in New England are currently unknown. Using dendroecological techniqu...

2017
Hongyu Zhu Sunil Kumar Lisa G. Neven

Codling moth (Cydia pomonella L.) is an internal feeding pest of apples and can cause substantial economic losses to fruit growers due to larval feeding which in turn degrades fruit quality and can result in complete crop loss if left uncontrolled. Although this pest originally developed in central Asia, it was not known to occur in China until 1953. For the first three decades the spread of co...

Journal: :دانش گیاه پزشکی ایران 0
سمانه یاری دانشجوی کارشناسی ارشد دانشکده علوم کشاورزی دانشگاه گیلان جلیل حاجی زاده دانشیار دانشکده علوم کشاورزی دانشگاه گیلان رضا حسینی استادیار دانشکده علوم کشاورزی دانشگاه گیلان اصغر حسینی نیا مربی پژوهشی، ایستگاه ملی تحقیقات گل و گیاهان زینتی، محلات، استان مرکزی، ایران

the developmental period, prey consumption of different nymph instars, survival, reproduction and longevity of orius albidipennis were studied on three different diets including the two-spotted spider mite, tetranychus urticae plus corn pollen; two-spotted spider mite; and eggs of sitotroga cerealella plus corn pollen under laboratory conditions. leaves of pelargonium hortom served as ovipositi...

2014
Takashi Komatsu Takao Itino

A life-history in which an organism depends on ants is called myrmecophily. Among Lepidoptera (moths and butterflies), many species of lycaenid butterflies are known to show myrmecophily at the larval stage. Descriptions of myrmecophily among moth species, however, are very few and fragmentary. Here, we report the ant-associated behaviour of the tiny Japanese arctiid moth, Nudina artaxidia. Fie...

2007
Stephen C. Welter

A preliminary conclusion of the research is that there does not appear to be significant genetic differences in developmental times between the codling moth populations in walnuts and apples. Codling moths were collected from walnuts and placed onto artificial diet as a rearing medium. Data obtained from these individuals were consistent with the data obtained from colonies of codling moth coll...

R.M. Sayed, R.S. Abdalla, S.A. Rizk, S.I. Ibrahim, T.S. El Sayed,

Background: Flour is one of the most important food sources, therefore it must be kept healthy and clean. As a potential pest control modality, we aimed to examine whether flour irradiation is a feasible tool to eradicate Tribolium confusum adults from infected flour considering probable health effects of infested flour consumption. Materials and Methods: unirradiated and irradiated flour were ...

2013
R. Begum M. J. Uddin M. A. Rahman M. S. Islam

The study was conducted to develop composite bread with maize flour and also to evaluate the nutritional quality and sensory properties of resulting breads. The results of the proximate analysis showed that wheat and maize flour contain protein 12.56 and 9.08%; fat 0.85 and 1.15%; ash 0.62 and 1.60%; fibre 0.68 and 1.25%; gluten 12.11 and 0.0%, respectively. Breads were produced from composite ...

2015
M. R. Correia Marta Gonzaga M. Batista Luísa Beirão - Costa Raquel F. P. Guiné

The purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering...

ژورنال: علوم آب و خاک 2001
مجد, فرامرز, جعفری, رضا , ذوالفقاری, حمیدرضا, طهماسبی, غلامحسین , عبادی, رحیم ,

In this study, the control method of greater wax moth using male sterilization technique with gamma ray and chemical control methods were examined and compared. In order to determine the safe and effective dosage of gamma-ray to sterilize male pupae of the greater wax moth, an experiment was conducted in a complete randomized design with 5 treatments and 3 replicates with 50 male pupae in each ...

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