نتایج جستجو برای: melissa officinails l
تعداد نتایج: 619039 فیلتر نتایج به سال:
This study aimed to identify the chemical composition (ash, cellulose, total chlorophylls, carotenoid, and essential oil (EO) content), antioxidant activity, mineral of lemon balm (Melissa officinalis L) obtained from Bulgaria. The EO was analyzed using gas chromatography-mass spectrometry (GC-MS). major constituents were caryophyllene oxide (33.99%), n-hexadecanoic acid (14.28%), α-citral (6.6...
Lemon balm (Melissa officinalis L.) is a plant of the family Lamiaceae. The present study aimed to determine chemical composition lemon essential oil grown in Northeastern Bulgaria, perform comparative analysis its antimicrobial activity with that citral, and surface tension properties. main compounds (concentration above 3%) were: ß-caryophyllene (20.45%), geranial (19.74%), neral (15.81%), ge...
Yuker Wang ([email protected]) Victoria E.H. Carlton ([email protected]) George Karlin-Neumann ([email protected]) Ronald Sapolsky ([email protected]) Li Zhang ([email protected]) Martin Moorhead ([email protected]) Zhigang C Wang ([email protected]) Andrea L Richardson ([email protected]) Robert ...
Purpose: The aim of this research is to see how Melissa officinalis L. affects the death pathways MCF-7 breast cancer cells in vitro.
 Materials and Methods: In order determine cytotoxic activity IC50 value 70% methanolic extract prepared from aerial parts officinalis, on cell line; was applied at different concentrations times MTT analysis performed. Apoptotic effects determined dose were...
Melissa officinalis L. is a well-known medicinal plant from the family of lamiaceae. The plant is high in flavonoid. Flavonoids of lemon balm such as rosmarinic acid and anthocyanin have an antiviral and antioxidant effect. Micronutrients are the element that is necessary for the plant in low concentration. In this experiment the effect of micronutrient (Fe and Zn) was examined on the ...
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