Mercury Levels Lower in Great Lakes, but Still High Although mercury concentrations have decreased about 20% in fish, fish-eating birds, and inland lake sediments across the Great Lakes region in recent decades, levels in top predator fish and wildlife are still dangerously high, and in some places concentrations in some fish and wildlife may now be increasing, according to a new report. Levels...

Studies were conducted to define the specific changes in the urinary porphyrin excretion pattern (porphyrin profile) and the time course of those changes in rats exposed to mercury as methyl mercury hydroxide (MMH) at 5 or 10 ppm in the drinking water for up to 30 weeks. The urinary porphyrin profile elicited by MMH is uniquely characterized by highly elevated levels of 4- and 5-carboxyl porphy...

Thirty-one mercury-resistant bacterial strains were isolated from the effluent discharge sites of the SIPCOT industrial area. Among them, only one strain (CASKS5) was selected for further investigation due to its high minimum inhibitory concentration of mercury and low antibiotic susceptibility. In accordance with 16S ribosomal RNA gene sequences, the strain CASKS5 was identified as Vibrio fluv...

Canned tuna (n = 240), salmon (n = 16), and mackerel (n = 16) were analyzed for mercury and fatty acids. Average mercury levels were 188, 45, and 55 ppb, respectively, and below the FDA Action Level of 1000 ppb. “Light tuna in water” contained lower mercury (x = 54 ppb) compared with “white/albacore tuna in water,” which contained higher eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) x = ...

The article discusses own studies’ materials of anthropogenic mercury migration in the “soil− plant − surface water- water body bottom sediments” system on example technogenically mercury-polluted territory northern industrial zone Pavlodar city Kazakhstan. distribution processes soil at a depth up to two meters, and sediments Irtysh River, as well “Pamyat’ Azieva” soft spring wheat variety gro...

Contamination of the environment with mercury has been an important concern throughout the world for decades. Exposure to high Hg levels can be harmful to the brain, heart, kidneys, lungs, and immune system of humans of all ages. Driven by the need to detect trace amounts of mercury in environmental samples, here we present a miniaturized, inexpensive, and battery-operated ultrasensitive gold n...

Background: Mercury is widespread and persistent in the environment. One organic form of mercury, Methylmercury (MeHg), can accumulate in the food chain in aquatic ecosystems and lead to high concentrations of MeHg in fish, which, when consumed by humans, can result in an increased risk of adverse effects. Currently, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established...

BACKGROUND Dental amalgam is a source of elemental and inorganic mercury. The safety of dental amalgam in individuals remains a controversial issue. Urinary mercury concentrations are used to assess chronic exposure to elemental mercury. At present, there are no indications of mercury-associated adverse effects at levels below 5 μg Hg/g creatinine (Cr) or 7 μg Hg/L (urine). The purpose of the p...