نتایج جستجو برای: mercury poisoning

تعداد نتایج: 69790  

Journal: :British journal of industrial medicine 1961
M A JALILI A H ABBASI

Poisoning by a fungicide used for seed-borne diseases of cereals, ethyl mercury p-toluene sulphonanilide (Granoson M, Dupont), is described. It affected a large number of farmers and their families who used the dressed seed in the preparation of home-made bread. Many systems were involved, including the kidneys, the gastro-intestinal tract, the skin, the heart, and the muscles, but involvement ...

Journal: :Arhiv za higijenu rada i toksikologiju 2000
T Klepac I Busljeta J Macan D Plavec R Turk

Of 4736 poisoning incidents registered in the Poison Control Centre in Zagreb from 1985 to 1999, household chemicals caused 23%. In the group of cleaning products, 11% of poisoning incidents were caused by corrosives, 9% by liquid detergents and 4% by hypochlorite. Organic solvents caused 18% of household chemical poisonings; among them gasoline and thinners were the most frequent. Cosmetics we...

Journal: :Environmental science. Processes & impacts 2015
J Kentisbeer S R Leeson T Clark H M Malcolm J N Cape

There is an error in the following sentence in the article abstract: “This is comparable to other northern hemisphere studies, but on average 0.5 ng m 3 higher than at its sister monitoring station at Auchencorth Moss, Scotland, but 14% lower than that found in a similar study at the same location of 1.68 ng m 3 in 1995/6”. The corrected sentence should read: “This is comparable to other northe...

2009
Ashok Kumar Gupta Ashwani Kumar

In the present investigation histopathological lesions in the selected tissues such as gills, kidney and eye of the fingerlings of Cirrhinus mrigala exposed to a sublethal concentration of mercury, i.e. 240 μg/l from static bioassay have been studied. The primary gill lamellae showed degeneration in the middle and distal region. In distal region, spherical structure showing complete degeneratio...

Journal: :The international journal of occupational and environmental medicine 2016
P D Pigatto A Ronchi M Pontillo G Guzzi K Ravibabu

The article by Ravibabu, et al, 1 provides important new data in the field of biomarkers to monitor exposures to lead within the workplace, as in the lead acid battery manufacturing. They found that the serum neuron-specific enolase (NSE) levels are not elevated in association with concentrations of blood lead levels among workers in the lead acid battery manufacturing plant. In our (unpublishe...

Journal: :Medical hypotheses 2001
S Bernard A Enayati L Redwood H Roger T Binstock

Autism is a syndrome characterized by impairments in social relatedness and communication, repetitive behaviors, abnormal movements, and sensory dysfunction. Recent epidemiological studies suggest that autism may affect 1 in 150 US children. Exposure to mercury can cause immune, sensory, neurological, motor, and behavioral dysfunctions similar to traits defining or associated with autism, and t...

2015
Ana Hoshino Heloisa Pacheco-Ferreira Seisse Gabriela G. Sanches Renata Carvallo Nathália Cardoso Maurício Perez Volney de Magalhães Câmara

Introduction Mercury poisoning causes hearing loss in humans and animals. Acute and long-term exposures produce irreversible peripheral and central auditory system damage, and mercury in its various forms of presentation in the environment is ototoxic. Objective We investigated the otoacoustic emissions responses in a riverside population exposed to environmental mercury by analyzing the inhibi...

Journal: :Environmental Health Perspectives 1975
W Stopford L J Goldwater

The danger of methylmercury poisoning appears to be slight when the environment is not directly contaminated with methylmercury. Sediments rapidly bind mercury and decrease its availability to aquatic organisms. Sediments further have a greater propensity to demethylate than to methylate mercury. In noncontaminated aquatic ecosystems, the concentrations of methylmercury and inorganic mercury ar...

Journal: :EDIS 2022

Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins vitamin D, and minerals selenium. However, consumers are concerned about exposure to mercury through consumption. The degree depends on both the amount type consumed. Additionally, recent studies have shown that Se can prevent poisoning. To better understand risk seafood consumption, ...

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