The present study was carried out to investigate the effects of somatic cell counts (SCC), differential SCC (macrophage (MAC), lymphocyte (LYM) and polymorphonuclear leukocytes (PMN)), number and stage lactation on milk composition in camel and cow milk. Camel milk appeared to contain significantly (P

One of the most important measures, in order to increase animal products and reduce imports, is the industrialization of animal husbandry units, specially the dairy cattle. The condition of milk production would be improved by this industrialization, which is in the direction of increasing the efficiency of milk production units. The purpose of this study is calculate , the efficiency of the tr...

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

The objective of this study was to determine effect of dietary essential oil (EO) compounds, which contained cinnamaldehyde, eugenol, peppermint, coriander, cumin, lemongrass, and an organic carrier on feed intake, milk composition, and rumen fermentation of dairy cows during heat exposure. Thirty-two Holstein cows (days in milk= 60 ± 5) were assigned to one of two treatment groups: a Control a...

AIM Basic objective of this research was to compare two rabbit lines: V-line (exotic line), Alexandria (local synthetic line) for yield and composition of milk product and their effect on productive performance of rabbits. MATERIALS AND METHODS The experiment was conducted on 80 does and their kits. Milk yield (MY) of each doe and milk composition (MC) were recorded at 3rd week of lactation. ...

Mare milk has been consumed for thousands of years in Central Asia and neighbouring regions. Its composition is similar to human milk, but different from cows’ milk. Fermentation with lactic acid bacteria yeasts leads the production a traditional drink called qymyz. Qymyz, which symbol good health, central part national cuisine cycle horse husbandry, as well playing role cultural identity Asian...