the aim of the present study was to investigate the relation between different indices of milk yield andbody condition score (bcs) with the commencement of the luteal activity (c-la) during the postpartumperiod in high producing dairy cows. seventy-one multiparous healthy (free of detectable reproductivedisorders) holstein dairy cows (mean peak milk yield = 56.7 ± 7.4 kg) were used in the prese...

Milk yield and quality were observed on 93 Angus, Brahman, and reciprocal-cross cows over 3 yr to evaluate the interactions of direct and maternal breed effects and heterosis with forage environment. Forage environments were common bermudagrass (BG), endophyte-infected tall fescue (E+), and a rotational system (ROT) of both forages, in which each forage (BG or E+) was grazed during its appropri...

Cheese from camel milk was never produced by traditional way. However, Hansen (Denmark) delivered recently new coagulant agent named “Chy-Max M” containing transgenic camel chymosine. In the present study, impact of calcium, lactation stage and curd acidification were investigated. Camel milk was shared into 6 samples (100g each) submitted to 3 types of treatment (1. calcium chloride solution (...

The objectives of this study were to estimate genetic correlations among body condition score (BCS), dairy form, milk yield, and days open in US Holsteins and investigate the potential of using BCS or dairy form evaluations as early indicators of days open. Dairy form and BCS obtained from the Holstein Association USA, Inc., were merged with mature equivalents (ME) for milk yields and days open...

Results from 4 switchback field trials involving 608 cows were combined to assess the effects of a protected B vitamin blend (BVB) vs 10 mg of unprotected biotin upon milk yield (kg), fat %, protein %, fat yield (kg) and protein yield (kg) in primiparous and multiparous cows. Trials consisted of 3 DHIA periods executed in the order control-test-control. Cows from 45 to 300 days in milk (DIM) at...

The objective was to determine factors controlling seasonal variation in 90-d nonreturn rate to first service (90-d NRR) including effects of location, milk yield, and weather variables on specific days before and after breeding. Dairy Herd Improvement Association records on first services from 8124 Holstein cows in south Georgia (GA, n = 7 herds), north Florida (NF, n = 5), and south Florida (...

The aim of this present study is to describe changes occurring during the milking of cows in various periods following the introduction of an AMS (automatic milking system). The following cow milking parameters were analysed: milkings per cow per day, milking yield, milking speed and milking duration. An increase in milk yield in AMS barns has been found to be possible, but it is affected by a ...

The study was conducted to find the association of -Lactoglobulin locus with the milk performance traits in 157 lactating Sahiwal cows maintained at Cattle yard, NDRI, Karnal. Two different variants of -Lactoglobulin were detected from DNA by PCR-RFLP. It was found that the frequency of B allele was predominantly high (0.84± 0.03) than that of A allele (0.16± 0.03) in the population studied. ...

Excretion of excess dietary N from dairy cows contributes to environmental pollution, with ammonia, nitrate, and nitrous oxide being the major pollutants. Apparent efficiency of feed N use for milk protein production is typically about 25%, depending on diet. However, there are long periods when a dairy cow is not productive (during heifer growth and when dry) which reduce lifetime apparent N u...

National and regional bull evaluations were compared for ability to predict standardized milk yield of future daughters. Correlations between evaluations and first-, second-, and third-parity yields of future daughters were calculated within herd-year-month group. Mean correlations with predicted yield of future daughters across the United States were higher for national (0.109, 0.111, and 0.08...