This study assessed the effects of total ochratoxins on nutritional composition and functional properties grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, acha were milled. proximate composition, properties, as well Total Ochratoxin levels, determined. Ochratoxins evaluated. levels in flours ranged from 0.09 to 54.41 μg/kg not seen some rice samples. Most found beyond W...

a delphi study was conducted in three phases to identify the driving and inhibiting factors of the development of mechanized cultivation of rice in guilan province. after consultation with professors and researchers in related institutions, 30 experts from the agricultural organization of guilan province and its subsidiary offices as well as faculty members of agricultural research centers of g...

By JON GLAZIER and KATHLEEN WILLIAMSON About 400 Rice students, almost 20% of the undergraduate population, gathered Friday evening in the quadrangle to demonstrate either for or against 'GOP Presidential candidate Richard Nixon, who was slated to speak in Miller Amphitheater in Hermann Park. The Rice Young Republicans turned out about 200 Rice students who, together with local high school stud...

Cereal Chem. 81(3):384–388 An extruded grain designed to look like a rice kernel fortified with one of two sources of iron (elemental iron and ferrous sulfate), with and without multiple fortificant (zinc, thiamin, and folic acid), was mixed with milled Calrose rice at low (1:200), medium (1:100), and high (1:50) concentrations. The intensities of water-like, sour taste, hay-like musty, and alf...