The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...

Proso millet (Panicum miliaceum L.) was grown with inoculation of four indigenous AM fungal species in presence of different levels of mine spoil under green house conditions. The growth parameters such as biomass production, grain yield, per cent root infection and number of viable AM fungal spores in the rhizosphere of the mycorrhizal proso millet grown with 25% mine spoil were higher over th...

Whole millet adjusted to 15% moisture was gradually heated to 97'C over 12 min by passing through a steam-jacketed paddle conveyer to inactive lipid enzymes. Both processed and unprocessed millet were milled to 50% and 80% extraction flours. The 80% flour contained germ fractions. which resulted in much higher protein. lipid. thiamine. riboflavin. niacin. iron. zinc. available lysine. and prote...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

We examined the effects of dietary preso-millet protein on plasma concentration of high-density lipoprotein (HDL) cholestero] in mice. The results cenfirmed also, in this animal, the elevation of plasma concentration of HDL cholesterel without the inyolyement in raising the cencentratien of low-density lipoprotein cholestero! like those with rats reported in our previous paper. This wollld sugg...

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INTRODUCTION Traditional grains such as sorghum, finger millet, and cowpeas are some of the major grain foods grown and consumed in Uganda. The respective output/input ratios of sorghum, finger millet and cowpeas are higher than those of maize and beans that are produced in higher quantities (Table 1), which makes the production of traditional grains more profitable. The high profitability can ...

in order to study the competition effects of redroot pigweed (amaranthus retroflexus) and millet (panicum miliaceum) on maize performance under different rates of n fertilizer, a field experiment was conducted in 2009 in the research fields of tarbiat modares university in tehran as a randomized complete block design with factorial arrangement of treatments and three replications. accordingly, ...

The effects of CO2 injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and 140°C), CO2 injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly incre...