Thermodynamic adsorption properties (differential enthalpy and entropy, spreading pressure and net integral enthalpy and entropy) of cassava flour were determined at 25, 30 and 35°C to provide information about the water and energy requirements for the sorption process. The Guggenheim–Anderson–de Boer (GAB), Peleg and Halsey models were found to adequately describe the sorption characteristics,...

in this work, experimental studies of internal friction coefficient and porosity of four high productive rice varieties in iran (nemat, neda, pajouhesh and pardis) have been presented. moisture content varied in four different ranges between 8 and 20%. the obtained results indicated that the internal friction coefficient decreased with increasing the moisture content from 8 to 11%, then decreas...

Mikania micrantha H.B.K is an invasive alien weed in South China. To help understand the mechanisms of its invasiveness, we studied its seed germination ecophysiology. We found that the optimal temperatures for seed germination were 25, 30, 15/30°C (night/day), and an ambient temperature (24-32°C). Germination percentage (GP) in dark was less than 10%, and it increased with increasing light int...

Negative impacts on the environment, bird well-being, and farm worker health indicate the need for abatement strategies for poultry litter NH(3) generation. Type of bedding affects many parameters related to poultry production including NH(3) losses. In a randomized complete block design, 3 trials compared the cumulative NH(3) volatilization for laboratory-prepared litter (4 bedding types mixed...

In situ infrared and visible-light ellipsometric investigations of boron nitride thin films at elevated temperatures situ infrared and visible-light ellipsometric investigations of boron nitride thin films at elevated temperatures" (1998). Faculty Publications from the Department of Electrical and Computer Engineering. 14. In situ infrared ͑IR͒ spectroscopy and visible-light ͑VIS͒ spectroscopic ell...

A number of automated techniques for point measurement of soil moisture content have been developed to an operational level over the past few decades. While each of those techniques have been individually evaluated by the thermogravimetric (oven drying and weighing) method, typically under laboratory conditions, there have been few studies which have made a direct comparison between the various...

Pasta is one of the most widely consumed food products around the world. Rapid determination of the moisture content in pasta will assist food processors to provide online quality control of pasta during large scale production. Rapid Fourier transform near-infrared method (FT-NIR) was developed for determining moisture content in pasta. A calibration set of 150 samples, a validation set of 30 s...