نتایج جستجو برای: molasses urea

تعداد نتایج: 39884  

Journal: :Journal of animal science 2015
Y Babaeinasab Y Rouzbehan H Fazaeli J Rezaei

The aim of this study was to determine the effect of molasses and lactic acid bacteria (LAB) on the chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of an ensiled potato-wheat straw mixture in a completely randomized design with 4 replicates. Wheat straw was harvested at full maturity and potato tuber when the leaves turned yellowish. The p...

Journal: :Journal of agricultural and food chemistry 2012
Veronica Valli Ana María Gómez-Caravaca Mattia Di Nunzio Francesca Danesi Maria Fiorenza Caboni Alessandra Bordoni

Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...

Journal: :Bioresource technology 2010
Limin Wang Bo Zhao Bo Liu Bo Yu Cuiqing Ma Fei Su Dongliang Hua Qinggang Li Yanhe Ma Ping Xu

Lignocellulosic biomass-derived sugars are considered nowadays to be an economically attractive carbohydrate feedstock for large-scale fermentations of bulk chemicals such as lactic acid. In the present study, corncob molasses containing a high content of xylose, which is one of the lignocellulosic biomasses and a waste by-product from xylitol production, was used for L-lactic acid production v...

In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to 4.49 mg/kg and 2.74 and 3.34 mg/kg respectively. Ca, Mg, K, P and S were the main macro-elements of bread samples. The highest values of Ca...

2000
G. A. STEWART

For feeding in large proportions to fatten beef cattle, Australian molasses have the following mineral nutrient characteristics: (a) all provide adequate to excess amounts of K, Ca, Mg, S, Cl, Co and Fe; (b) all are very deficient in P; (c) Na is deficient in some molasses from the Northern region; (d) Cu, Zn and Mn are all adequate for the lowest NRC level, but many molasses need supplementati...

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