Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There a public concern reducing use synthetic fungicides. The objective this work was to evaluate effect lemon essential oil (LO) and aqueous garlic extract (GE) on MON vitro mycelial growth inhibition (INH). In first trial colony disc placed middle Petri dish containing ...

Abstract A new approach to modelling epidemics of brown rot caused by Monilinia spp. in Ebro Valley peach orchards has been developed. This compartmental model was subdivided according the phenological stages which disease can develop (blossom, immature fruit, and ripe fruit). Information host susceptibility, primary secondary inoculum sources latent infections fruit taken into account. The is ...

Monilinia fructicola is a fungal pathogen responsible for fruit brown rot in many species of the Prunus genus. The use abiotic elicitors as phosphites being studied induction resistance an alternative to synthetic fungicides. aim this work was evaluate effect on content total phenols, chlorogenic acid and changes susceptibility M. peach fruits. Peach fruits cultivars Flordaking Elegant Lady wer...