نتایج جستجو برای: mortierella alpina

تعداد نتایج: 868  

2017
Alenka Žunič Kosi Yunfan Zou Michal Hoskovec Al Vrezec Nataša Stritih Jocelyn G Millar

Several recent studies have demonstrated the great potential for exploiting semiochemicals in ecology and conservation studies. The cerambycid beetle Rosalia alpina represents one of the flagship species of saproxylic insect biodiversity in Europe. In recent years its populations appear to have declined substantially, and its range has shrunk considerably as a result of forest management and ur...

Journal: :Fundam. Inform. 2011
Steve Hostettler Alexis Marechal Alban Linard Matteo Risoldi Didier Buchs

Although model checking is heavily used in the hardware domain, it did not take off in software engineering yet. One of the possible reasons is that software models are very complex. They integrate many dimensions such as data types and concurrency, leading to the infamous state space explosion problem. This article introduces the Algebraic Petri Nets Analyzer (AlPiNA), a symbolic model checker...

2014
Gulzar Khan Faqi Zhang Qingbo Gao Xiujie Jiao Pengcheng Fu Rui Xing Jinhua Zhang Shilong Chen

UNLABELLED PREMISE OF THE STUDY A set of microsatellite markers were developed to characterize the level of genetic diversity and gene flow in two plant species endemic to the Qinghai-Tibet Plateau, Spiraea alpina and S. mongolica. • METHODS AND RESULTS Using the Fast Isolation by AFLP of Sequences COntaining repeats (FIASCO) method, 16 microsatellite loci showed polymorphisms in both spec...

Journal: :Asia Pacific journal of clinical nutrition 2008
Ching T Hou

Many oxygenated fatty acids are bioactive compounds. Nocardia cholesterolicum and Flavobacterium DS5 convert oleic acid to 10 hydroxy stearic acid and linoleic acid to 10-hydroxy-12(Z)-octadecanoic acid. Pseudomonas aeruginosa PR3 converts oleic acid to the new compounds, 7,10-dihydroxy-8(E)-octadecenoic acid (DOD) through 10-hydroxy-8-octadecenoic acid, and racinoleic acid to 7,10,12-trihydrox...

Journal: :Photochemical and Photobiological Sciences 2021

The present work aimed to compare antioxidant response and lipid peroxide detoxification capacity of an arctic-alpine species Arabis alpina its close relative model Arabidopsis thaliana under acute short duration (3 h 6 h) UV-B stress (4.6 8.2 W/m2). After 3 exposure UV-B, A. showed lower peroxidation H2O2 accumulation when compared thaliana. Moreover, Fv/Fm value dropped 0.70, while 0.75 indic...

Journal: :Anais da Academia Brasileira de Ciencias 2010
Cecilia Macluf Esteban I Meza Torres Stella M Solís

The name Isoetes pedersenii H.P. Fuchs (Lycophyta), a species known only from the Mburucuyá National Park, Corrientes, Argentina, is validated. Observations were carried out on herbarium material with stereoscopic, light and scanning electron microscopes. The species is described and typified. A diagnosis and discussion about its distribution and its relationship with the morphology of other sp...

Journal: :EDIS 2021

Recent studies show that Mortierella elongata can perform plant-growth promotion across different types of crops, including bahiagrass, corn, tomato, squash, and watermelon. Compared to the well-known species have plant-growth-promotion abilities (e.g., mycorrhizal fungi, Trichoderma), growers, agents, stakeholders are not familiar with "Mortierella" despite important role these fungal taxa pla...

Journal: :Molecules 2013
Daniela Benedec Laurian Vlase Ilioara Oniga Augustin C Mot Grigore Damian Daniela Hanganu Mihaela Duma Radu Silaghi-Dumitrescu

The aim of this work was to study the chemical composition, antioxidant and antibacterial properties of Achillea distans Waldst. et Kit. subsp. distans and Achillea distans Waldst. et Kit. subsp. alpina Rochel, from the Rodna Mountains (Romania). The identification and quantification of major phenolic compounds was performed by a HPLC-MS method. The total polyphenolic and flavonoid content was ...

Journal: :Journal of general microbiology 1968
J F Peberdy M Turner

The esterase profiles of 9 strains of Mortierella ramanniana grown on glucose and olive-oil media were determined by starch-gel electrophoresis. The enzymes produced on the oil medium were in most instances produced also on the glucose medium, but on the latter some additional esterase components were produced. The esterase patterns of the different strains varied widely; only one esterase was ...

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