The fruits of Morus species from the Mulberry family (Moraceae) are traditionally consumed widely due to their positive effects on health. interest about its health effect increasing rich content bioactive components (flavonol, anthocyanin, flavanonol, phenolic acids, alkaloids), minerals (potassium, calcium, sodium, and magnesium), vitamins (vitamin B1 folic acid), oils (linoleic acid, palmiti...

Abstract The main source of fuel for domestic cooking applications in Sub-Saharan Africa is either locally available firewood species or charcoal produced by slow pyrolysis these species. However, very few studies exist that characterize and quantify physical properties, burning rates, peak temperatures, calorific values typical resulting fuels pyrolysis. This study evaluated the mechanical the...

In countries where sericulture is well-developed, there a pressing need to create new systems, varieties, and hybrids of the Morus alba L. species, which only food source for mulberry silkworm Bombyx mori These systems should be suitable care silkworms, their nutritional chemical composition studied. The introduction these into production considered crucial problem that needs addressed. Researc...

Background: The current survey aimed to assess the traditional knowledge and use of therapeutic plants treat various respiratory disorders by healers. local communities District North Waziristan are reliant on plant species for their primary health care needs. Methods: Ethnobotanical data were collected through semi-structured interviews. A sum 130 informants (107 male 23 female) selected rando...

The peopling of Remote Oceanic islands by Austronesian speakers is a fascinating and yet contentious part of human prehistory. Linguistic, archaeological, and genetic studies have shown the complex nature of the process in which different components that helped to shape Lapita culture in Near Oceania each have their own unique history. Important evidence points to Taiwan as an Austronesian ance...