نتایج جستجو برای: mufa

تعداد نتایج: 967  

Journal: :Annals of neurology 2012
Olivia I Okereke Bernard A Rosner Dae H Kim Jae H Kang Nancy R Cook JoAnn E Manson Julie E Buring Walter C Willett Francine Grodstein

OBJECTIVE A study was undertaken to relate dietary fat types to cognitive change in healthy community-based elders. METHODS Among 6,183 older participants in the Women's Health Study, we related intake of major fatty acids (saturated [SFA], monounsaturated [MUFA], total polyunsaturated [PUFA], trans-unsaturated) to late-life cognitive trajectory. Serial cognitive testing, conducted over 4 yea...

2011
Almudena Sánchez-Villegas Lisa Verberne Jokin De Irala Miguel Ruíz-Canela Estefanía Toledo Lluis Serra-Majem Miguel Angel Martínez-González

UNLABELLED Emerging evidence relates some nutritional factors to depression risk. However, there is a scarcity of longitudinal assessments on this relationship. OBJECTIVE To evaluate the association between fatty acid intake or the use of culinary fats and depression incidence in a Mediterranean population. MATERIAL AND METHODS Prospective cohort study (1999-2010) of 12,059 Spanish universi...

Journal: :Biological research 2004
Inés Urquiaga Viviana Guasch Guillermo Marshall Alejandra San Martín Oscar Castillo Jaime Rozowski Federico Leighton

The type of diet consumed by individuals has been associated with the development of some chronic diseases, including cardiovascular disease (CVD), cancer, diabetes, and others. Populations that consume diets rich in fruits and vegetables and drink wine in moderation, as the Mediterranean, have a higher life expectancy and less chronic diseases than other occidental populations. We carried out ...

2013
Olli Oranta Katja Pahkala Soile Ruottinen Harri Niinikoski Hanna Lagström Jorma S.A. Viikari Antti Jula Britt-Marie Loo Olli Simell Tapani Rönnemaa Olli T. Raitakari

OBJECTIVE We reported previously that low-saturated-fat dietary counseling started in infancy improves insulin sensitivity in healthy children 9 years of age. The aim of this study was to evaluate the effect of lifelong dietary counseling on insulin sensitivity in healthy adolescents between 15 and 20 years of age. In addition, we examined dietary fiber intake and the polyunsaturated fatty acid...

2014
Soohyun Cho Sun Moon Kang Pilnam Seong Geunho Kang Sunho Choi Engki Kwon Sungsil Moon Donghun Kim Beomyoung Park

The objective of this study was to investigate the physico-chemical and sensory properties of loin (m. longissimus dorsi) and top round (m. semimembranosus) beef from 3-, 6-, 9-, and 12 mon-old Holstein calves. For both loin and top round muscles, the moisture contents were decreased, whereas the protein and fat contents were increased, as the slaughtering age increased. In terms of meat color,...

Journal: :Diabetes care 2014
David J A Jenkins Cyril W C Kendall Vladimir Vuksan Dorothea Faulkner Livia S A Augustin Sandra Mitchell Christopher Ireland Korbua Srichaikul Arash Mirrahimi Laura Chiavaroli Sonia Blanco Mejia Stephanie Nishi Sandhya Sahye-Pudaruth Darshna Patel Balachandran Bashyam Edward Vidgen Russell J de Souza John L Sievenpiper Judy Coveney Robert G Josse Lawrence A Leiter

OBJECTIVE Despite their independent cardiovascular disease (CVD) advantages, effects of α-linolenic acid (ALA), monounsaturated fatty acid (MUFA), and low-glycemic-load (GL) diets have not been assessed in combination. We therefore determined the combined effect of ALA, MUFA, and low GL on glycemic control and CVD risk factors in type 2 diabetes. RESEARCH DESIGN AND METHODS The study was a pa...

Journal: :Journal of animal science 2006
S Tsalouhidou C Argyrou G Theofilidis D Karaoglanidis E Orfanidou M G Nikolaidis A Petridou V Mougios

The fatty acid composition of phospholipids is an important determinant of membrane function. Although the mitochondria play a pivotal role in skeletal muscle function, the fatty acid composition of their individual phospholipids has not been examined. The purpose of this study was to determine the fatty acid profile of each phospholipid in rat skeletal muscle mitochondria and compare it with t...

Journal: :The British journal of nutrition 2001
M D Herrera C Pérez-Guerrero E Marhuenda V Ruiz-Gutiérrez

The effects of two monounsaturated fatty acid (MUFA)-rich diets, containing virgin olive oil (OO) and high-oleic-acid sunflower oil (HOSO), on development of vascular response from isolated thoracic rat aorta and lipid composition and fatty acid composition were studied and compared with samples from rats fed on a control diet. Dietary MUFA oils were fed for 6 weeks to spontaneously hypertensiv...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2011
Michelle M Angrish A D Jones Jack R Harkema Timothy R Zacharewski

2,3,7,8-tetrachlorodibenzo-ρ-dioxin (TCDD) induces hepatic dyslipidemia mediated by the aryl hydrocarbon receptor (AhR). Stearoyl-CoA desaturase 1 (Scd1) performs the rate-limiting step in monounsaturated fatty acid (MUFA) synthesis, desaturating 16:0 and 18:0 into 16:1n7 and 18:1n9, respectively. To further examine the role of Scd1 in TCDD-induced hepatotoxicity, comparative studies were perfo...

2012
Katerina Vafeiadou Michelle Weech Vandana Sharma Parveen Yaqoob Susan Todd Christine M. Williams Kim G. Jackson Julie A. Lovegrove

Vascular dysfunction is recognised as an integrative marker of CVD. While dietary strategies aimed at reducing CVD risk include reductions in the intake of SFA, there are currently no clear guidelines on what should replace SFA. The purpose of this review was to assess the evidence for the effects of total dietary fat and individual fatty acids (SFA, MUFA and n-6 PUFA) on vascular function, cel...

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