AIM This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. MATERIALS AND METHODS A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 1...

In this paper, two types of material forming filter cakes with different compressibility and compactness, namely CaCO3 and Kaolin were examined in a new test cell. Our measurements in the new test cell showed that C–P test data could predict reasonably well the actual filtration process. Taking into account the effect of side-wall friction, there were about 2–15 and 1–16% differences in average...

We extend the classic cake-cutting problem to a situation in which the ”cake” is divided among families. Each piece of cake is owned and used simultaneously by all members of the family. A typical example of such a cake is land. We examine three ways to assess the fairness of such a division, based on the classic no-envy criterion: (a) Average envy-freeness means that for each family, the avera...

Cryofixation, freeze-etch techniques were used to study the structure of cake batters made from a lean cake formulation before heating and after heating to temperatures up to l00-l02 °C. Batters were prepared without added emulsifiers and with saturated and unsaturated monoglycerides replacing 5 and l 0% of the oil. Unsaturated monoglyceri des were more effective than saturated monoglycerides i...

Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main ingredients that play a pivotal role in maintaining nutritional and physical properties. Although egg possesses excellent functional properties the presence of high cholesterol, risk of allergies by egg protein (avidin) and religious taboos associated with its consumption l...

We consider the problem of fairly dividing a heterogeneous cake between a number of players with different tastes. In this setting, it is known that fairness requirements may result in a suboptimal division from the social welfare standpoint. Here, we show that in some cases, discarding some of the cake and fairly dividing only the remainder may be socially preferable to any fair division of th...

We consider the classic cake-divison problem when the cake is a heterogeneous good represented by an interval in the real line. We provide a mechanism to implement, in an anonymous way, an envy-free and e¢cient allocation when agents have private information on their preferences. The mechanism is a multistep sequential game form in which each agent at each step receives a morsel of the cake tha...

Stochastic sequential bargaining games (Merlo and Wilson (1995, 1998)) have found wide applications in various …elds including political economy and macroeconomics due to their ‡exibility in explaining delays in reaching an agreement. In this paper, we present new results in nonparametric identi…cation of such models under di¤erent scenarios of data availability. First, we give conditions for a...

Five new mathematical triple fouling models were developed to explore the flux decline behavior during the microfiltration. The first model was developed by the assumption of the successive effects of standard mechanism, intermediate pore blockage and cake formation by using the standard blocking flux expression in the model calculations. The second and third models also obtained by the success...

A fixed bed pyrolysis has been designed and fabricated for obtaining liquid fuel from mustard de-oiled cake. Thermal pyrolysis of mustard deoiled cake were carried out in a semi batch reactor made up of stainless steel at temperature range from 450 0 C to 600 0 C and at a rate of 150C /min to produce bio-fuel. The maximum yield of oil was 51% on wt. % basis for mustard de-oiled cake, it was obt...