نتایج جستجو برای: mushroom

تعداد نتایج: 8575  

2013
N. S. Atri Sapan Kumar Sharma Navdeep Kaur Praveen Rahi Arvind Gulati

Coremiopleurotus (Pleurotus cystidiosus O.K. Miller) is studied for its taxonomic, cultural, molecular features and nutraceutical attributes and illustrated based on collection from Patiala in Punjab (India). It is a wood decaying edible basidiomycetous mushroom, characterized by the formation of specialized anamorphic structures called coremia. Internal transcribed spacer (ITS) region sequenci...

2001
G. HORVÁTH

The structure of the Hungarian agriculture should be changed before the EU accession. The new structure should fill the requirements of the EU and beside this it should produce competitive products. Unconventional products (mushroom, fish, honey etc.) have a lot of advantages: they can be produced in small farms, their trade is mainly free of regulations and their market is almost unlimited. Th...

Journal: :Neuron 1996
Efthimios M.C Skoulakis Ronald L Davis

Studies of Drosophila and other insects have indicated an essential role for the mushroom bodies in learning and memory. The leonardo gene encodes a Drosophila protein highly homologous to the vertebrate 14-3-3zeta isoform, a protein well studied for biochemical roles but without a well established biological function. The gene is expressed abundantly and preferentially in mushroom body neurons...

2017
Pierre-Yves Plaçais Éloïse de Tredern Lisa Scheunemann Séverine Trannoy Valérie Goguel Kyung-An Han Guillaume Isabel Thomas Preat

Efficient energy use has constrained the evolution of nervous systems. However, it is unresolved whether energy metabolism may resultantly regulate major brain functions. Our observation that Drosophila flies double their sucrose intake at an early stage of long-term memory formation initiated the investigation of how energy metabolism intervenes in this process. Cellular-resolution imaging of ...

2011
Y. I. Kim W. M. Cho S. K. Hong Y. K. Oh

This study was conducted to evaluate the yield, nutrient characteristics, ruminal solubility, degradability and disappearance of spent mushroom (Agaricus bisporus) substrates for ruminants. The annual yield of spent Agaricus bisporus substrates was measured to be about 210,000 tons (M/T) in South Korea. The surface soil-removed spent substrates had nutritional characteristics of high crude ash ...

Journal: :journal of crop protection 2012
mostafa mehrparvar ebrahim mohammadi goltapeh naser safaie

the dry bubble disease, caused by lecanicillium fungicola, is an important fungal disease of white button mushroom in iranian mushroom production farms. twenty-three isolates of the pathogen collected in iran and identified as l. fungicola var. fungicola, were compared for genetic polymorphism, diversity in growth rate and virulence. ten universal rice primers (urp) were used to evaluate the ge...

Journal: :journal of agricultural science and technology 2013
m. mehrparvar e. mohammadi goltapeh n. safaei

dry bubble disease is one of the most important serious diseases of the cultivated white button mushroom (agaricus bisporus (lange) imbach). it is a cosmopolitan disease having a worldwide distribution. ten isolates of lecanicillium fungicola var. fungicola (preuss) zare and gams were collected from mushroom farms. sensitivity of the isolates to benomyl, carbendazim, carbendazim+iprodione and p...

2017
Conor W Sipe Sarah E Siegrist

Cell proliferation is coupled with nutrient availability. If nutrients become limited, proliferation ceases, because growth factor and/or PI3-kinase activity levels become attenuated. Here, we report an exception to this generality within a subpopulation of Drosophila neural stem cells (neuroblasts). We find that most neuroblasts enter and exit cell cycle in a nutrient-dependent manner that is ...

2011

The objective of this study was to partially purify ß-glucanase from crude enzyme extract of straw mushroom (Volvariella volvacea). The crude enzyme extract was prepared from the fruiting bodies of straw mushroom. The ßglucanase was partially purified using an aqueous two-phase extraction with Triton X-114 and followed by ammonium sulfate precipitation in the range of 50-80% saturation. The ß-g...

2014
Woo-Sik Jo Md. Akil Hossain Seung-Chun Park

Mushrooms are a recognized component of the human diet, with versatile medicinal properties. Some mushrooms are popular worldwide for their nutritional and therapeutic properties. However, some species are dangerous because they cause toxicity. There are many reports explaining the medicinal and/or toxic effects of these fungal species. Cases of serious human poisoning generally caused by the i...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید