نتایج جستجو برای: mushroom compost

تعداد نتایج: 14152  

Journal: :International Journal of Plant and Soil Science 2022

Cowpea (Vigna unguiculata L. Walp) is an ancient crop widely known as Lobia, Vegetable crop, Black-eyed peas. used pulse, fodder, vegetable, and green manure crop. It to suffer from many diseases pests. Nematodes cause a severe damage cowpea production leading economic losses. Among the nematodes, root-knot nematodes (Meloidogyne spp.) Farmyard manure, spent mushroom compost, leaf waste of mari...

Journal: :Ciencia E Agrotecnologia 2021

ABSTRACT The cultivation of button mushroom has reached a high technological level in developed countries and is associated with productivity indices. This involves not only compost production crop management but also the casing layer. Peat been established as one most appropriate materials for due to its excellent properties. However, good-quality peat available all countries, renewable, which...

Journal: :Sustainability 2023

This research explored the effects of addition low doses aromatic plant biomasses (APBs) on microbial community and carbon source decomposition in compost. APBs were reported to be capable altering composition function communities many environments. However, APB compost metabolism, a process highly linked compost, still unclarified, especially when added small doses. In this study, Cinnamomum c...

Journal: :Jurnal Penelitian Pertanian Terapan 2023

Empty fruit bunches (tankos) are a by-product, which is equal to the amount of CPO, 23%. Several attempts have been made utilize tankos as growing medium for mushroom, but these efforts not optimal. This because they only take edible mushroom product once, even though waste still has potential next well compost. The purpose study was determine effect new EFB, EFB that used and twice (used I II)...

2017
Huhe Chao Jiang Yanpei Wu Yunxiang Cheng

During composting, the composition of microbial communities is subject to constant change owing to interactions with fluctuating physicochemical parameters. This study explored the changes in bacterial and fungal communities during cattle farm waste composting and aimed to identify and prioritize the contributing physicochemical factors. Microbial community compositions were determined by high-...

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