Objective This study aimed to investigate the damage mechanism of nanosized hydroxyapatite (nano-HAp) on mouse aortic smooth muscle cells (MOVASs) and the injury-inhibiting effects of diethyl citrate (Et2Cit) and sodium citrate (Na3Cit) to develop new drugs that can simultaneously induce anticoagulation and inhibit vascular calcification. Methods The change in cell viability was evaluated usi...

nano technology has a large number of applications in different fields of science and technology. nano particle are the tiny particles which are being used in upcoming technology due to their small size and high capability. the properties of nanoparticles depend largely on their synthesis procedures. there are different methods for the synthesis of nano particles using different conditions. in ...

The main limiting factors in saline-sodic soils are high amounts of salts, low soil organic matter (SOM) and lowavailability of macro and micro-nutrients. The effect of different amounts of nano iron oxide powder and urban solidwaste compost coated sulfur (USWCS) on the chemical properties of a saline-sodic soil was investigated. The experimentwas conducted using a randomized complete block des...

Transfusion in the treatment of thalassemia gives rise to iron deposits in many organs. Since there are many obstacles in the use of deferoxamin (DFO) as an iron chelating agent, it is important to find another alternative therapy that can act as iron chelation. The study aims to compare the histopathological pictures of the heart and spleen in iron-induced rats after administration of DFO and ...

BACKGROUND This study aimed to evaluate the flexural strength and microhardness of three different anterior composites after 10 000 thermocycles. MATERIAL AND METHODS The mechanical properties of a nano-fill composite (Filtek Ultimate Universal Restorative (FUR) (Enamel)), a nano-hybrid composite (Clearfil Majesty ES2 (ES2) (Enamel)), and a micro-hybrid composite (G Aenial Anterior (GAA)) wer...

Food iron is absorbed by the intestinal mucosa from two separate pools of heme and nonheme iron. Heme iron, derived from hemoglobin and myoglobin, is well absorbed and relatively little affected by other foods eaten in the same meal. On the other hand, the absorption of nonheme iron, the major dietary pool, is greatly influenced by meal composition. Ascorbic acid is a powerful enhancer of nonhe...