With the exception of certain sour milks such as kefir and koumiss, the presence of lactose-fermenting yeasts in dairy products is most undesirable because it results in gassy fermentation. Since the early days of microbiology, many lactosefermenting yeasts, both sporogenous and asporogenous, have been isolated. In most of the cases, however, the descriptions of these yeasts, viewed by present ...

Recently, increasing focus has been placed on exploring fruit microbiomes and their association with hosts. Investigation of the surface microbiome apple revealed variations in composition structure depending management practices, phenological stages, spatial distribution itself. However, fate assembly dynamics following interventions such as application biocontrol agents remains unknown. The o...

HomePlant DiseaseVol. 105, No. 8Nigrospora oryzae Causing Black Leaf Spot Disease of Hibiscus mutabilis in China PreviousNext DISEASE NOTE OPENOpen Access licenseNigrospora ChinaShan Han, Shutian Yu, Tianhui Zhu, Shujiang Li, Tianmin Qiao, Yinggao Liu, TianTian Lin, and Chunlin YangShan Hanhttps://orcid.org/0000-0002-4355-7808College Forestry, Sichuan Agricultural University, Chengdu, Province,...