نتایج جستجو برای: non enzymatic sensors
تعداد نتایج: 1450293 فیلتر نتایج به سال:
mixed office waste papers are considered as a large source of high quality papers that were printed with non impact printing methods. this papers have involved and economical problem in deinking with conventional chemical methods. in this research enzymatic deinking was done as an alternative for conventional chemical method. enzymatic deinking of xerox machine printed papers with cellulase fro...
Introd u ction Clinical chemistry, for decades restricted to a limited number of chemical tests, has, in recent years, through an increasing awareness of the value of the laboratory investigation of disease, and the introduc tion of automation and sophisticated instru mentation, expanded its field of operations to include a bewildering variety of tests. Advances in biochemical knowledge have ...
Introduction : The vitreoretinal interface is involved in a wide range of vitreoretinal disorders and separation of the posterior vitreous face from the retinal surface is an essential part of vitrectomy surgeries. A diverse range of enzymatic and non-enzymatic agents are being studied as an adjunct before or during vitrectomy to facilitate the induction of posterior vitreous detachment. Ther...
NiS2 hollow spheres are successfully prepared by a one-step template free method. Meanwhile, α-NiS hollow spheres can also be synthesized via the calcination of the pre-obtained NiS2 hollow spheres at 400 °C for 1 h in air. The electrochemical performances of the as-prepared NiS2 and α-NiS hollow sphere products are evaluated. When used for supercapacitors, compared with NiS2 hollow spheres, th...
In electrochemical glucose sensing, the enhancement of sensitivity and response time is essential in developing stable reliable sensors, especially for continuous monitoring. We developed a method to increase shorten sensing upon appropriate addition single wall carbon nanotube onto osmium polymer-based hydrogel electrode. Also, background stabilization dramatically enhanced. Keywords: Continuo...
Germination of seeds is a complex process linked to various molecular and biochemical changes that increase the nutritional value. This research has studied impact germination on enzymatic non-enzymatic antioxidant activities five domestic staple legumes from Pakistan: chickpea, mung bean, soybean, lentil, peanut. The maximum moisture content was recorded for i.e., 11.7 ± 0.05 g 100 g−1 followe...
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