• Five viticultural parameters have been proposed in the literature as particularly important for defining a balanced vine able to produce high quality grapes: 1) total leaf area/yield, 2) yield/pruning weight, 3) pruning weight/linear meter of canopy length, 4) total leaf area/linear meter of canopy length, and 5) leaf density (leaf layer number). For very high-quality production, 2 more varia...

in order to determine the best traits related to indirect increasing of grain yield, five wheat genotypes (zagros, tajan, durum cul., kohdasht and n-81-18 line) were evaluated by using randomized complete block design (rcbd) with 4 replications in research field of gorgan university of agricultural sciences and natural recourses. the studied traits included leaf area index (lai), crop growth ra...

a field experiment was conducted to assess the optimum inter- and intra-row spacing on growth, yield and yield component of roselle (hibiscus sabdariffa l.) in 2014/15 cropping season at wondo genet agricultural research center experimental site (at wondo genet station). two inter-row spacing (60 and 90 cm) and three intra-row spacing (30, 60 and 90 cm) were evaluated using two varieties, wg-hi...

We investigated the effects of the shape of leaf area profiles and the number of canopy layers on simulated sensible and latent heat fluxes using a gradient diffusion-based biometeorological model. Three research questions were addressed through simulation experiments: (1) Given the same amount of cumulative leaf area in the vertical direction, how does the shape of the leaf area profile affect...

ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...

In this study, the relation between leaf area and its dimensions was estimated using a non-destructive method. This method is based on this fact that the leaf shape does not change during the growing season. In this method, leaf area during the growing season is estimated based on the dimensions of the smallest leaf in the initial stage of plant growth or at any growth stage by measuring the le...

abstract- the evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. the purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (la) of plants and to compare the outcomes of this method with linear models. leaf area and leaf chloroph...