نتایج جستجو برای: nutrient losses

تعداد نتایج: 130974  

Journal: :Water Science & Technology: Water Supply 2022

Abstract Assessing the impact of land-use/land-cover (LULC) change and nutrient loads on water systems is a key issue, where different uses raise water-quality concerns. This study aimed to enumerate extent LULC from 1986 2018, its measurable impacts losses major pollution areas based SWAT in Bilate catchment, southern Ethiopia. The sequential uncertainty fitting version two (SUFI-2) algorithm ...

2017
Peter Alexander Calum Brown Almut Arneth John Finnigan Dominic Moran Mark D.A. Rounsevell

Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play a role. This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency. W...

2008
Luca Ridolfi Francesco Laio Paolo D’Odorico

Vast dryland regions around the world are affected by the encroachment of woody vegetation, with important environmental and economical implications. Grassland-to-shrubland conversions are often triggered by disturbance of grassland vegetation, and the consequent formation of barren areas prone to erosion-induced nutrient losses. Inhibition of encroachment by erosion-induced depletion of soil n...

Journal: :Journal of the science of food and agriculture 2012
Diane M Barrett Beate Lloyd

Despite the recommendations of international health organizations and scientific research carried out around the world, consumers do not take in sufficient quantities of healthy fruit and vegetable products. The use of new, 'advanced' preservation methods creates a unique opportunity for food manufacturers to retain nutrient content similar to that found in fresh fruits and vegetables. This rev...

Journal: :Environmental science & technology 2003
Ross D Fitzhugh Gene E Likens Charles T Driscoll Myron J Mitchell Peter M Groffman Timothy J Fahey Janet P Hardy

Soil freezing is a disturbance of the below ground environment, potentially resulting in increased losses of NO3- and surface water acidification. Here, we report the effects of soil freezing on interannual variation in stream chemistry at the Hubbard Brook Experimental Forest, New Hampshire. Data from 1970 to 1997 of soil frost depth, snow cover, precipitation, air temperature, and stream disc...

2017
Zebin Tian Binghui Zheng Lijing Wang Liqiang Li Xing Wang Hong Li Stefan Norra

In order to protect the water quality of Dongting Lake, it is significant to find out its nitrogen pollution characteristics. Using long-term monthly to seasonally data (1997-2014), we investigated the spatial and temporal variations in nitrogen in Dongting Lake, the second largest freshwater lake in China. The average concentrations of total nitrogen (TN) in the eastern, southern, and western ...

Journal: :Journal of agricultural and food chemistry 2008
Isabelle Vandekinderen John Van Camp Frank Devlieghere Kim Veramme Quenten Denon Peter Ragaert Bruno De Meulenaer

Several decontamination agents including water, sodium hypochlorite, peroxyacetic acid, neutral electrolyzed oxidizing water, and chlorine dioxide gas were tested for their effectiveness to reduce the natural microflora on grated carrots. Microbial reductions of the total aerobic count obtained after the different treatments varied between 0.11 and 3.29 log colony-forming units (cfu)/g. Whether...

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