The objective of this paper is to analyze the Spanish demand for meat taking into account the consumer’s concern about the relationship between food diet and health. This concern is forcing food demand analysts to assume that consumer utility is a function of nutrients instead of simply the food products themselves. Nevertheless, these utility function arguments are not produced in the marketpl...

The aim of this work was to evaluate the inoculation effect of two new endophytic diazotrophic bacteria and the interaction between arbuscular mycorrhizal fungi (AMF) and these bacteria on wheat plants. The experiment was carried out in a greenhouse with the two strains of diazotrophic bacteria, IAC11HT (Achromobacter insolitus) and IAC12HT (Zoogloea ramigera), and two AMF (Glomus sp. and Acaul...

Drought stress is a condition that in specific climate contexts results in insufficient water availability and often limits plant productivity through perturbing development and reducing plant growth and survival. Plants use senescence of old leaves and dormancy of buds and seeds to survive extreme environmental conditions. The plant hormone ABA accumulates after drought stress, and increases p...

A model SUBEMOpo, to simulate sugar beet growth and sugar accumulation for potential production conditions has been evaluated. Given initial conditions, the growth, development and sugar accumulation of the model are driven by observed weather (i.e. maximum and minimum temperatures, rainfall, wind speed, relative humidity and solar radiation). Soil water and nutrients are considered as non limi...

Seed storage reserves mainly consist of starch, triacylglycerols, and storage proteins. They not only provide energy for seed germination and seedling establishment, but also supply essential dietary nutrients for human beings and animals. So far, the regulatory networks that govern the accumulation of seed storage reserves in plants are still largely unknown. Here, we show that TRANSPARENT TES...

Soil organic matter (SOM) and the carbon and nutrients therein drive fundamental submicron- to global-scale biogeochemical processes and influence carbon-climate feedbacks. Consensus is emerging that microbial materials are an important constituent of stable SOM, and new conceptual and quantitative SOM models are rapidly incorporating this view. However, direct evidence demonstrating that micro...

Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healthy brain status. A diet rich in vitamins and polyphenols and poor in saturated fatty acids has be...

The aim of this study was to assess multifactorial β-cell responses to metabolic perturbations in primary rat and human islets. Treatment of dispersed rat islet cells with elevated glucose and free fatty acids (FFAs, oleate:palmitate = 1:1 v/v) resulted in increases in the size and the number of lipid droplets in β-cells in a time- and concentration-dependent manner. Glucose and FFAs synergisti...

Arsenic (As) contamination of rice grains and the generally low concentration of micronutrients in rice have been recognized as a major concern for human health. Here, we investigated the speciation and localization of As and the distribution of (micro)nutrients in rice grains because these are key factors controlling bioavailability of nutrients and contaminants. Bulk total and speciation anal...

INTRODUCTION Nutrient-limited growth is the usual state for most microorganisms of the environment. In aquatic systems, nutrients are usually absorbed until concentrations decrease to levels that are sufficient for the growth of only those organisms with good transport systems, or ones that can grow very slowly. Many terrestrial systems are also restricted by nutrient concentrations, because mu...