نتایج جستجو برای: nutrition software

تعداد نتایج: 516757  

Ameneh Marzban, Farahnaz Khabiri, Zainab Anbari Nogyni,

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

Journal: :journal of dentistry, tehran university of medical sciences 0
sara soheilifar assistant profesoor, department of periodontics, faculty of dentistry, hamadan university of medical science, hamadan, iran. mohsen bidgoli assistant profesoor, department of periodontics, faculty of dentistry, hamadan university of medical science, hamadan, iran. javad faradmal assistant profesoor, department of biostatistics & epidemiology and modeling of noncommunicable disease research center, school of public health, hamadan university of medical sciences, hamadan, iran. sanaz soheilifar assistant profesoor, department of orthodontics, faculty of dentistry, hamadan university of medical sciences, hamadan, iran.

it has been claimed that periodontal dressing reduces the risk of wound infection, bleeding and granulation tissue formation and improves tissue healing. this study sought to assess the effect of periodontal dressing on wound healing and patient satisfaction following periodontal flap surgery.this clinical trial was conducted on 33 patients presenting to hamadan university, school of dentistry ...

Journal: :تحقیقات نظام سلامت 0
الناز دانش آزاد مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزاد بخت مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فلورانس نعمانی مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سعید عباسی استادیار دانشکده پزشکی، بخش مراقبت های ویژه بیمارستان الزهرا، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فاطمه شیرانی مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران پیمان ادیبی استاد گروه داخلی. دانشکده پزشکی،دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: malnutrition is of importance factors that cause the increasing of hospitalization duration and effects on the development of main diseases. therefore, we are going to assess the nutritional indices among icu impatients. methods: height, weight, received necessary energy for subjects were measured. also circumference of mid-arm and body temperature was measured twice within a week i...

Journal: :BIO web of conferences 2022

The article presents substantiation for expanding the market functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase immunity and immune status person. aim work create composite mixtures sugar-free caramel using software. studies were carried out MathLab software package, particular St...

2010
H. M. Salim H. R. Lee C. Jo S. K. Lee K. C. Klasing

Calcium formate (CaFo; Rovelan–Lanxess Corporation, Germany) is a commonly used source of calcium in poultry and swine feed in the EU. Due to increased cost, US interest in alternate feedstuffs has grown. The objective of this study was to evaluate CaFo in broiler diets as an alternate calcium source during a 49d pen trial. A total of 2,160 male Cobb 500 broilers were randomized and placed in 4...

Journal: :iranian journal of public health 0
hafzan yusoff nutrition programme, school of health sciences, universiti sains malaysia, kelantan, malaysia. wan nudri wan daud zulkifli ahmad

this study was carried out to compare the effect between nutrition education intervention and non-nutrition education intervention on awareness regarding iron deficiency among schooling adolescents in tanah merah, one of rural district in kelantan, malaysia.this study which was started in year 2010 involved 280 respondents (223 girls, 57 boys, age: 16 yr) from schools in tanah merah. the select...

Journal: :jentashapir journal of health research 0
rahele sadat montazeri student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran nasrin sharifi department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9133058234, fax: +98-6113738330

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

Journal: :nutrition and food sciences research 0
parisa keshani iran seyed mohammad mousavi iran zahra mirzaei iran zeinab hematdar iran najmeh maayeshi iran mahsa mirshekari iran

background and objectives: regarding the high prevalence of unhealthy food habits among iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in shiraz. materials and methods: this randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in the ...

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