نتایج جستجو برای: nutritional assessment of feeds

تعداد نتایج: 21208319  

Journal: :Comparative biochemistry and physiology. Part D, Genomics & proteomics 2015
Christian De Santis Viv O Crampton Beatrix Bicskei Douglas R Tocher

The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations. For a number of nutritional, strategic and economic reasons, the use of plant proteins has steadily increased over the years, however a major limitation is associated with the presence of anti-nutritional factors and the nutritional profile of...

Journal: :British medical journal 1979
D Freed D Mackay

Cases of infants with life-threatening nutritional deficiencies due to certain strict vegetarian or macrobiotic diets have recently been reported.'-7 It has been suggested that in some instances this should be regarded as a form of child abuse.' We have recently come across infants who have been severely ill as a result of similar nutritionally inadequate diets. During the past 12 months nine h...

2011
R. M. Gous

________________________________________________________________________________ Abstract An experiment was conducted, using 960 sexed broiler chicks between 7 and 21 d of age, to measure their response to increasing contents of faba bean in the feed. The experimental design consisted of two sexes, six levels of faba bean (0 to 250 g/kg feed), two feed forms (mash and pellets) and two levels of...

Journal: Poultry Science Journal 2018
Katongole CB Nasaka J, Nizeyi JB Okello S

Quail production is steadily gaining importance in developing countries like Uganda, particularly in urban and peri-urban areas. However, inappropriate feeding practices such as using the same feed classes across different growth stagesor beyond the recommended growth stageshave been reported among quail farmers. This study evaluated the nutritional properties of quail diets used in urban and p...

Journal: :Animal : an international journal of animal bioscience 2016
V Pirgozliev M W Mirza S P Rose

Experimental comparisons of the nutritional value of different wheat cultivars commonly use feeds in meal form even though the large-scale broiler producers use steam pelleted feeds. The aim of this experiment was to examine the effect of steam pelleting on the performance, dietary N-corrected apparent metabolisable energy (AMEn), total tract dry matter retention (DMR), nitrogen retention (NR) ...

Hossein Irandoust, Rahim Ebadi

In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...

Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...

Rafia Bano, Wedad Mudhi Eisa Alshammari,

Introduction: The Mini Nutritional Assessment (MNA) has been developed to assess malnutrition in elderly and to filter those who might get benefited from early diagnosis and treatment. The objective of the present study was to examine the nutritional profile of old age hospitalized individuals through the use of the MNA in King Khalid hospital at Hail city of Saudi Arabia. Methods: Demogra...

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