Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite, 1 mol L(-1) NaCl and 12% ethanol. No flocculent characteristics were observed. These strains were...

The microwave enhanced advanced oxidation process (MW/H2O2-AOP) aided with dilute sulfuric acid was applied in a two-stage treatment of dairy manure for nutrient release, solids reduction, and reducing sugar production. A much higher hydrogen peroxide dosage (1.2 g H2O2/g TS) was used in Stage 2 than that in Stage 1 (0.38 g H2O2/g TS). Most of the reducing sugar was produced in Stage 1, and onl...

Hydration behavior of a rare sugar, D-psicose, was investigated based on measurements of the dielectric relaxation and the water activity in its aqueous solutions. Dielectric relaxation spectra in the frequency domain were obtained from time domain reflectometry. The dielectric relaxation time was then determined by fitting the spectra to a Cole-Cole type equation and used to evaluate the avera...

Fungi associated with sugar beet cyst nematode (Heterodera schachtii Schmidt) in W. Azerbaijan were isolated from different stages during 2002-2004 and studied. Some 300 fungal isolates were obtained. In this paper, 16 species belonging to nine genera are identified. Among them, three species viz. Lecanicillium aphanocladii, Myrothecium verrucaria andPlectosporium tabacinum are as new records t...

Microwave digestion-inductively coupled plasma astigmatism (ICP-AES) was used to analyze the contents of mineral elements (including K, P, Mg, Ca, Na, Fe, Cu, Mn, B, Zn, Se, Li) in 54 Olecranon Peaches collected from Shangping town, Lianping County. The obtained data analyzed by Correlation analysis (CA), combined with fruit reducing sugar (RS%), sugar-acid ratio (S/A) and sensory scores. resul...

OBJECTIVE To investigate prospectively whether intake of total or type of sugar is associated with the risk of developing type 2 diabetes. The contribution of sugar intake to the pathogenesis of type 2 diabetes has not been settled in the context of primary prevention because of limited prospective data. RESEARCH DESIGN AND METHODS The Women's Health Study is a randomized controlled trial of ...