The effects of substituting olive, grape seed, corn, canola, or soybean oil and rice bran fiber on the chemical composition, cooking characteristics, fatty acid composition, and sensory properties of low-fat frankfurters were investigated. Ten percent of the total fat content of frankfurters with a total fat content of 30% (control) was partially replaced by one of the vegetable oils to reduce ...

an experiment was conducted to determine the effect of different inclusion rates and degree of saturation of fat sources on true metabolizable energy corrected to zero nitrogen retention ( tmen) values in broiler chickens at 42 days of age. animal fat and cotton seed oil were blended in the proportions of: 0.25:0.75 , 0.50:0.50 , 0.75:0.25. the three blends together with the animal fat and cott...

This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietar...

Studies were carried out to determine the independent and interactive effects of dietary fat and cholesterol on the regulation of hepatic apoB/E receptor expression and its relationship to hepatic cholesterol concentrations and low density lipoprotein (LDL) particle characteristics. Guinea pigs were fed 15% (w/w) fat diets (lard, olive oil, or corn oil) with cholesterol levels corresponding to ...

Two studies were conducted to estimate nitrogen-corrected apparent metabolizable energy (AMEn) of different fat sources for broilers from 1 to 7 and 28 to 35 d of age. Corn-soybean meal diets with inclusions of 2, 4 and 8% degummed soybean oil (DSO), acidulated soybean soapstock (ASS), or pork lard (PL) (experiment 1) and coconut oil (CCO), palm oil (PO), or palm kernel oil (PKO) (experiment 2)...

abstract background: multiple sclerosis (ms) is a complex inflammatory disease of the central nervous system. despite extensive research, its exact cause is unknown. one of the roles of nurses is discovery and prevention of factors related to the disease. this study aimed to investigate several food items concerning the etiology of ms in a population of ahvaz (iran). materials and methods: this...

Increased luminal bile acid hydrophobicity is associated with cytotoxicity and has been suggested to contribute to gut barrier dysfunction. The aim of this study was to compare 2 high-fat diets and a low-fat diet as to whether they modify fecal bile acid profile and hydrophobicity and/or susceptibility to dextran sodium sulfate (DSS) colitis in C57Bl/6J mice. Control and DSS-Control groups rece...

Palm olein, a low-melting fraction of palm oil, and soy oil can be combined to obtain fat blends with proportions of palmitic and oleic acids similar to those of human milk. We compared the absorption of fat and calcium by infants fed a formula containing a blend of palm olein (53%) and soy oil (47%) (Formula POtS) with that by infants fed a formula containing a blend of soy oil (60%) and cocon...

Fat embolism syndrome (FES) is a serious clinical disorder occurring in trauma patients. The diagnosis of fat embolism syndrome may be difficult to establish clinically. We therefore wanted to investigate the usefulness of bronchoalveolar lavage (BAL) in the diagnostic evaluation of fat embolism syndrome. We analysed the presence of fat droplets in BAL cells in 32 trauma patients (7 with full d...

Two experiments were conducted to determine the effects of pelleting, diet type (fat and fiber level), and withdrawal of dietary fiber and fat before marketing on growth performance, carcass yield, and carcass fat iodine value (IV) of finishing pigs. Each experiment used 288 pigs (initially 49.6 and 48.5 kg BW, respectively) with 6 dietary treatments arranged as 2 × 3 factorials. In Exp. 1, mai...