نتایج جستجو برای: oil products consumption

تعداد نتایج: 621102  

2016
Peter D. Nichols Lalen Dogan Andrew Sinclair

We provide new fish oil product results to assist industry in Australia and New Zealand and, ultimately, consumers in understanding the high product quality assurance protocols in place, together with the high product quality that has been determined by both industry and independent laboratories. Fish oil capsule products common to Australia and New Zealand were purchased in May 2016 in Richmon...

1997

Research goals were to understand perceptions and motivations of educated, older, Caucasian women relating to dairy food consumption. Results of focus group discussion were described according to important themes derived from analysis of all focus groups collectively. In this chapter, socioeconomic characteristics of participants, group dynamics and results of introductory activities are presen...

2015
Ana Paula A Avelino Gláucia MM Oliveira Célia CD Ferreira Ronir R Luiz Glorimar Rosa

BACKGROUND Linseed oil has been investigated as a rich source of n-3 series polyunsaturated fatty acids, which mainly produce a non-atherogenic lipid profile. The objective of this study was to investigate the effect of linseed oil supplementation associated with nutritional guidelines on the lipid profiles of older adults, according to the intake of saturated fatty acids (SFA). METHODS We co...

2016
Andrzej Olejniczak Jacek Fall Katarzyna Olejniczak Marina V Gustova Alexandr G Shostenko

A solid phase extraction method for removing polar tritiated contaminants from tritium-containing waste oils has been developed. The composition of the degradation products present in the waste oil was determined. The results indicated that upon exposure to tritium gas, fragment methyl ketones, carboxylic acids, and lactones were the main polar products of the mineral-based oil oxidation. The n...

2012
Andrey Filonov Anastasia Ovchinnikova Anna Vetrova Irina Puntus Irina Nechaeva Kirill Petrikov Elena Vlasova Lenar Akhmetov Alexander Shestopalov Alexander Boronin

Oil is the most widely distributed source of energy in the world and the largest-scaled environmental pollutant. Oil, oil products, and oil-containing industrial wastes pollution is ranked second place after radioactive pollution on account of their harmful action to ecosystems (Chernyakhovsky et al., 2004). Oil deposits in Russia are mainly located in the northern regions of the European part ...

Journal: :Environmental science. Processes & impacts 2015
Irena B Ivshina Maria S Kuyukina Anastasiya V Krivoruchko Andrey A Elkin Sergey O Makarov Colin J Cunningham Tatyana A Peshkur Ronald M Atlas James C Philp

Crude oil and petroleum products are widespread water and soil pollutants resulting from marine and terrestrial spillages. International statistics of oil spill sizes for all incidents indicate that the majority of oil spills are small (less than 7 tonnes). The major accidents that happen in the oil industry contribute only a small fraction of the total oil which enters the environment. However...

Journal: :Archives of endocrinology and metabolism 2015
Jailane de Souza Aquino Renata Leite Tavares Larissa de Brito Medeiros Camila Cândida de Lima Martins Débora Catarine Nepomuceno de Pontes Pessoa Tânia Lúcia Montenegro Stamford

OBJECTIVES To compare the effect of the consumption of buriti oil and soybean oil on the metabolism of rats under stress induced by iron overload. MATERIALS AND METHODS A total of 28 rats were randomized into control groups who consumed diet added of soybean (CS) or buriti oil (CB) and gavage with saline and two experimental groups who consumed diet added of soybean (ES) or buriti oil (EB) an...

2015
Luz M León-Muñoz Esther García-Esquinas Esther López-García José R Banegas Fernando Rodríguez-Artalejo

BACKGROUND There is emerging evidence of the role of certain nutrients as risk factors for frailty. However, people eat food, rather than nutrients, and no previous study has examined the association between dietary patterns empirically derived from food consumption and the risk of frailty in older adults. METHODS This is a prospective cohort study of 1,872 non-institutionalized individuals a...

Journal: :Atherosclerosis 2006
Ethan M Balk Alice H Lichtenstein Mei Chung Bruce Kupelnick Priscilla Chew Joseph Lau

Greater fish oil consumption has been associated with reduced CVD risk, although the mechanisms are unclear. Plant-source oil omega-3 fatty acids (ALA) have also been studied regarding their cardiovascular effect. We conducted a systematic review of randomized controlled trials that evaluated the effect of consumption of fish oil and ALA on commonly measured serum CVD risk factors, performing m...

2016
Armin Jabbarzadeh Mir Saman Pishvaee Ali Papi

The major oil industry upstream activities include the exploration, drilling, extraction, pipelines installation, and production of crude oil. In this paper, we develop a mathematical model to plan for these operations as a crude oil supply chain network design problem. The proposed multi-period mixed integer linear programming model entails both strategic (e.g., facility location and allocatio...

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