نتایج جستجو برای: olea europaea

تعداد نتایج: 2847  

Journal: :International Journal of Research in Pharmaceutical Sciences and Technology 2018

2013
Parvaneh Najafizadeh Farzaneh Dehghani Mohammadreza Panjeh Shahin Sommaye Hamzei Taj

BACKGROUND Olive (Olea europea), from the Oleaceae family, is known as a phytoestrogen plant compound, containing Lignans and phenoliccompounds. Some studies have shown phytoestrogens to have spermatogenesis-decreasing effects. OBJECTIVE The present study investigated the effects of a hydro-alcoholic extract of olive fruit on reproductive argons in male rats. MATERIALS AND METHODS The hydro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1388

زیتون (olea europaea l.) درختی است از منطقه شرق مدیترانه که از زمان های پیش از تاریخ مورد استفاده بشر قرار می گرفته است. در ایران در سال های اخیر به کشت و کار زیتون توجه زیادی شده است، به گونه ای که سطح زیر کشت باغات زیتون در سطح کشور در 15 سال گذشته، حدود 30 برابر شده است. زیتون را بیشتر با استفاده از قلمه و در گلخانه های مجهز به سیستم مه افشانی می افزایند. استفاده از روش های درون شیشه ای برای...

Journal: :Insects 2021

Olive lace bugs (Hemiptera: Tingidae) are small sap-sucking insects that feed on wild and cultivated Olea europaea. The diversity of olive bug species in South Africa, the most important producer continent, has been incompletely surveyed. Adult specimens were collected Western Cape province for morphological DNA-based identification, sequencing complete mitogenomes. Cysteochila lineata, Pleroch...

Journal: :Applied and environmental microbiology 1995
M R Hyman S A Russell R L Ely K J Williamson D J Arp

The kinetics of the cometabolism of trichloroethylene (TCE) by the ammonia-oxidizing soil bacterium Nitrosomonas europaea in short-term (<10-min) incubations were investigated. Three individual effects of TCE cometabolism on this bacterium were characterized. First, we observed that TCE is a potent competitive inhibitor of ammonia oxidation by N. europaea. The K(infi) value for TCE (30 (mu)M) i...

Journal: :The British journal of nutrition 2010
Tamara Cvjetićanin Djordje Miljković Ivana Stojanović Dragana Dekanski Stanislava Stosić-Grujicić

The health-promoting effects of various constituents of the olive tree (Olea europaea) are mainly associated with hypoglycaemic and insulin-sensitising activities and have been widely demonstrated in the metabolic syndrome and type 2 diabetes. However, their biological activity in autoimmune type 1 diabetes (T1D) is poorly characterised. Therefore, the influence of O. europaea-derived component...

Journal: :Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 1990

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