نتایج جستجو برای: olives
تعداد نتایج: 979 فیلتر نتایج به سال:
opening frontiers has led in the last two decades to a massive migration of romanians to spain and italy, two countries known to have large areas planted with olives. romania owns large areas planted with ash forests. because of cross-reactivity between these two trees belonging to the oleaceae family and the big allergenic potential of olive pollens, after a number of years of residence in the...
Plant lipoxygenases (LOXs) are a class of widespread dioxygenases catalysing the hydroperoxidation of polyunsaturated fatty acids. Although multiple isoforms of LOX have been detected in a wide range of plants, their physiological roles remain to be clarified. With the aim to clarify the occurrence of LOXs in olives and their contribution to the elaboration of the olive oil aroma, we cloned and...
Olives come in a number of external and internal varieties. The Shengeh kind, which is available three colours—green, brown, black—was chosen at random by the researchers to ensure that sample was diverse. To avoid discoloration throughout experiment, 150 healthy olives were harvested stored correctly. These had not been subjected any harm, such as crushing or milling. particular kind kept chil...
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