It is very necessary to research the fluctuation of agricultural products prices as well as the data character. In this paper, the wholesale price of agricultural product is considered. The monofractal analysis and multifractal analysis methods are introduced to study wholesale price. We select the appropriate algorithm to calculate the fractal characteristics of the celery wholesale price. Res...

Abstract Apium graveolens (celery) has various roles both in the food and medicine sectors. It grows very well tropical subtropical areas of Africa Asia, including Indonesia. This Apiaceae member contains a number phytoconstituents, geographical origin is known to significantly determine type concentration phytochemicals plant material. study was carried out validate develop thin layer chromato...

a:4:{s:10:"Background";s:364:"Many women experience primary dysmenorrhea, and to get away from it, they resort to natural remedies and alternative medicine. Health care providers should help women to make a decision based on the evidence in relation with IRAN alternative treatments available and equipped to high quality information to reduce severity of pain during the menstrual cycle.";s:19:"M...

Birch pollinosis is often accompanied by adverse reactions to food due to pollen-allergen specific IgE cross-reacting with homologous food allergens. The tertiary structure of Pru av 1, the major cherry (Prunus avium) allergen, for example, is nearly identical with Bet v 1, the major birch (Betula verrucosa) pollen allergen. In order to define cross-reactive IgE epitopes, we generated and analy...

Intercropping leek (Allium porrum L.) and celery (Apium graveolens L.) was recognized as an option to reduce growth and reproductive potential of weeds while maintaining yield and product quality of both crops on a high level. To optimise the intercropping system for yield, quality and weed suppression a combined use of mechanistic and descriptive models, together with experimental work, was ap...

Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases. Increased consumption of fruits and vegetables containing high levels of phytochemicals has been recommended to prevent chronic diseases related to oxidative stress in the human body. In this study, 10 common vegetables were selected on the basis of consumption per c...