due to the complex assessment of young walnut cultivars (juglansregia l.) based on morphological traits, advance molecular tools have provided a new prospect for cultivar identification and dna fingerprinting. in this study, specific molecular keys were identified for 5 iranian walnut cultivars (juglansregia l.) using 30 ssr markers. the results showed that 5 ssr markers produced polymorphic ba...

The silver (Ag) is a well-known material with interesting properties (i.e. catalytic activity, antimicrobial, etc.). nano-sized particles of propose enhanced due to having relatively higher surface areas. green synthesis promising way preparation/production being more environmentally friendly by utilization less harmful materials. In this work, the plant extracts (Cynara & Walnut shell powd...

In many countries, water pollution from industrial wastewater is a serious problem. This type of can have harmful impact on the environment, to reduce effects these pollutants, several physico-chemical methods are implemented, in particular adsorption bioadsorbents, it common process remove traces pollutants water, aim our work realize comparative experimental study isotherms and kinetics methy...

Abstract: Background & Aims of the Study: Textile dyes generally are made of synthetic, organic, and aromatic compounds that may be contain of some heavy metals in their structure. Complex structure and presence of these metals cause toxicity and may be mutagen, teratogen or carcinogen. This study has investigated the ability of peanut shell powder to removal of some reactive dyes (Green 19...

Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the differences in the molecular mechanism of leaf and peel color change between red and green walnut. A reference transcriptome of walnut was sequenced and annotated to identify genes related to fruit color at the ripening stage. More than 290...

BACKGROUND In food allergy, eliciting doses (EDs) of foods on a population level can improve risk management and labeling strategies for the food industry and regulatory authorities. Previously, data available for walnut were unsuitable to determine EDs. OBJECTIVE The objective of this study was to determine EDs for walnut allergic adults and to compare with previously established threshold d...