The incidence and prevalence of eating disorders in children and adolescents has increased significantly in recent decades, making it essential for pediatricians to consider these disorders in appropriate clinical settings, to evaluate patients suspected of having these disorders, and to manage (or refer) patients in whom eating disorders are diagnosed. This clinical report includes a discussio...

م Background & Aims of the Study: Correction of dietary patterns from childhood and beneficial nutritional behaviors form an important part of disease prevention. Therefore, the nutritional status of the students deserves assiduous attention. With this background in mind, the current study aimed to determine the relationship of awareness, perceived benefits, and perceived barrier...

The timing of food intake has been investigated as a novel factor in the etiology, maintenance, and treatment of obesity. Indeed, consuming a large proportion of food later in the day and into the night has been associated with higher body weight and may even impair weight loss. The diet quality of late-eaters may be a factor involved in these relationships. Moreover, the nutritional characteri...

Health saving-based educational technologies aim to provide a combination of children's needs, motivations, knowledge, optimal health level and normal physical development. In this study, the effect health-saving program applied secondary school students in increasing their fitness, self-efficacy sports mental endurance reducing negative nutritional behaviors was examined. experimental procedur...

Background: Nutritional problems in Indonesia are one of the indirect causes maternal and child mortality. The low nutritional status mothers before pregnancy during first trimester results babies with birth weight, stunting prematurity, is most vulnerable period, where process forming very important organs such as central nerve, heart hearing enhanced next trimester.Methods: This research uses...

OBJECTIVES The present research investigated whether Temporal Self-Regulation Theory (TST) can be used to help understand healthy and unhealthy eating intentions and behaviour. DESIGN A prospective design with two waves of data collection one week apart. METHOD An online survey measured the key components of TST (i.e., connectedness, timing and valence beliefs, intentions, past behaviour, h...

The food based dietary guidelines (FBDGs) is a crucial tool for nutrition education and communication in Vietnam. Together with the changes of socio-economic situation, Vietnam needs to deal with different nutritional problems including malnutrition, overweight and undiversified diets at the same time. From 1995 to the present, three versions of FBDGs have been developed and revised in a period...

Objective: Early and sufficient nutritional support is vital to improve outcomes in patients with traumatic brain injury. This study aims to determine the effects of dietitian involvement in the nutritional and clinical outcomes in patients with traumatic brain injuries admitted to the neurosurgical ICU. Materials & Methods: Forty eight male patients with traumatic brain injuries admitted to P...

Persistent fixation on healthy nutrition and avoidance of food considered unhealthy in fear of developing an illness is known as “orthorexic eating behavior” and is being recently discussed as a new type of disordered eating. Further characteristics include the presence of overvalued ideas concerning effectiveness and supposed health-promoting effects of foods as well as obsessive and ritualize...

AIM Primitive reflexes can reappear with diseases of the brain, particularly those affecting the frontal lobes. Most studies on primitive reflexes have reported an association between such reflexes and brain damage, and the clinical symptoms of dementia. These reflexes can also be present during eating; however, their effects on eating function are difficult to evaluate. The purpose of the pres...