The essential oils isolated from basil (Ocimum sp.), chamomile (Chamomilla recutita L.), thyme (Thymus vulgaris L.) and oregano (Origanum sp.) were analysed rapidly and non-destructively applying different vibrational spectroscopic methods (ATR-IR, NIR and Raman spectroscopy). Whereas NIR spectroscopic data can be interpreted only by application of chemometric algorithms, IR and Raman spectra o...

Essential oils from aerial parts of Mentha piperita, M. spicata, Thymus vulgaris, Origanum vulgare, O. applii, Aloysia triphylla, Ocimum gratissimum, O. basilicum were obtained by steam destillation using a Clevenger-type system. These oils were screened for antibacterial and anti-Candida albicans activity using bioautographic method. Subsequently, minimal inhibitory concentration from oils was...

the aim of our work was to compare cytotoxic and membrane-damaging effects of o. majorana l. essential oil and linalool on hep g2 and to investigate their possible protective (antioxidant) effects against h2o2 induced membrane damage. the oils were investigated by gc and gc-ms and antioxidant activity was evaluated by dpph and -carotene–linoleic acid assays. assessment of cell viability was ma...

the objective of the present investigation was to assess the possible involvement ofgabaergic mechanism in analgesic effect of aqueous extract of origanum vulgare (org)in a rat model of acute pain test. sixty-three anaesthetized male wistar rats (200-250 g) werecannulated into the left ventricle. five to seven days after the recovery from surgery, org extractwas intraventricularly injected at d...

Origanum vulgare L., the most complex and variable species of genus Origanum, is used to cure various diseases in traditional medicinal system. In current investigation, O. was collected from its natural origin further multiplied for two years at experimental farm DIBER field station, Auli, afterwards, it grown three different altitudes, i.e., station Auli (2744 m), Pithoragarh (1524 Haldwani (...

the objective of this study ware to investigate the effects of different doses of origanum vulgare on the growth of lactobacillus casei and lactobacillus paracasei (separated from iranian dairy products) in milk produced at one step. the product was then examined in terms of ph, acidity and microbe counting during incubator setting period. in the milk samples with lactobacillus casei, the contr...

oregano (origanum vulgare l.), a native plant from iran, belongs to lamiaceae family. this species is traditionally utilized as sedative, diuretic, sweater and antiseptic, it is also used to treat of gastrointestinal diseases and constipation. origanum species are widely used in spice industry. in this study, the essential oil of the aerial parts of a subspecies from this plant namely origanum ...