introduction antibiotic feed additives have long been used as growth promoters in poultry nutrition. however, concern has been expressed about the potential development of antibiotic resistant bacteria (25). consequently, the animal feed industry, exposed to increasing consumer pressure to reduce the use of antibiotic growth promoters in poultry diets, has to find alternative feed additives. ma...

In the present study, we have evaluated the in vitro antibacterial activity of essential oils from Origanum vulgare, Thymus vulgaris, Lavandula angustifolia, Mentha piperita, and Melaleuca alternifolia against 32 erythromycin-resistant [Mininum Inhibitory Concentration (MIC) ≥1 μg/mL; inducible, constitutive, and efflux-mediated resistance phenotype; erm(TR), erm(B), and mef(A) genes] and cell-in...

El objetivo del estudio fue evaluar la actividad antimicrobiana aceite esencial de orégano (Origanum vulgare) frente a Staphylococcus aureus ATCC 25923 en carne pollo. Se determinó concentración mínima inhibitoria (CMI) mediante el método microdilución pocillos y bactericida (CMB) para determinar supervivencia las bacterias expuestas diferentes concentraciones esencial. Además, se evaluó capaci...

objective(s) the objective of this study was to determine the effect of aqueous extract of origanum vulgare l. ssp. viridis (org) on discrimination learning and long term potentiation (ltp) in ca1 region of the rat hippocampus. materials and methods a group of adult male wistar rats weighing 275±25 g received aqueous extract of org (150, 300, 450 mg/kg/day) by intraperitoneal injection for one ...