نتایج جستجو برای: oyster mushroom

تعداد نتایج: 13096  

Journal: :Archives of Agriculture and Environmental Science 2020

Journal: :Sains Malaysiana 2022

An alternative way of preparing a newly robust and low fragility the Pleurotus ostreatus (oyster mushroom) cultivation media is needed as this major problem occurred during harvesting recyclability. Thus, P. mushroom in form blocks bound together with starch using different tapioca flour binder concentration 5%, 10% 25% (w/v) was evaluated for method development. How block material affects biol...

2015
Wan Rosli

This study was focused on the effect of incorporation of oyster mushroom, Pleurotus sajorcaju (PSC) powder to partially replace chicken meat in frankfurters on nutritional composition, β-glucan content and textural properties. The frankfurters were formulated with either 0 (control), 2, 4 or 6% of PSC powder. The results show control chicken frankfurter had the highest fat content (11.60%) whil...

Journal: :International journal of occupational medicine and environmental health 2014
Valerio Pravettoni Laura Primavesi Marta Piantanida

OBJECTIVES The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM). MATERIAL AND METHODS Skin tests were performed using in-house extracts from mushrooms that the patient usually handled, i.e., shiitake, porcini, oyster and black fungus mushroom varieties. Specific IgE to champ...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...

2009
Nuhu Alam Mi Ja Shim Min Woong Lee Pyung Gyun Shin Young Bok Yoo Tae Soo Lee

Pleurotus eryngii, known as king oyster mushroom has been widely used for nutritional and medicinal purposes. This study was initiated to screen the suitable conditions for mycelial growth and to determine the phylogenetic relationship of the selected strains. Optimal mycelial growth was observed at 30℃ and minimum mycelial growth observed at 10℃. This mushroom tolerates a broad pH range for my...

Journal: :Jurnal Pengabdian Masyarakat 2022

This service aims to determine the use of oyster mushrooms for food needs as local wisdom urban communities. The method used with an ethnographic approach is describe in detail mushroom cultivation technique community Kalidoni District, Palembang City. process cultivating from start harvest takes about one month. Baglog sawdust can last 7 months, then it must be replaced new planting media. tim...

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