Introduction 86 Factors Affecting Longevity of Seeds 86 Seed Characteristics 86 Basic seed physiology 86 Seed morphology 88 Chemical composition 88 Seed maturity 89 Seed Handling Prior to Storage 89 Storage Environment 89 Moisture 89 Temperature 90 Atmosphere 91 Storage Facilities 92 Cold storage 92 Containers 92 Moisture Control 93 Storage Recommendation 93 Orthodox Seeds 93 Temperate-Recalcit...

One hundred and fifty one accessions of groundnut representing five continents were evaluated for total seed protein by SDS-PAGE using slab type gel electrophoresis with 11.25 % polyacrylamide gel. Five major bands were recorded and most of the accessions were similar and only 8 differed for one band. Due to low genetic diversity for SDS-PAGE, 2D-electrophoresis was suggested to separate variou...

The accumulation of storage compounds is an important aspect of cereal seed metabolism. Due to the agronomical importance of the storage reserves of starch, protein, and oil, the understanding of storage metabolism is of scientific interest, with practical applications in agronomy and plant breeding. To get insight into storage patterning in developing cereal seed in response to environmental a...

The accumulation of storage compounds is an important aspect of cereal seed metabolism. Due to the agronomical importance of the storage reserves of starch, protein, and oil, the understanding of storage metabolism is of scientific interest, with practical applications in agronomy and plant breeding. To get insight into storage patterning in developing cereal seed in response to environmental a...

Plants store proteins in embryo and vegetative cells to provide carbon, nitrogen, and sulfur resources for subsequent growth and development. The storage and mobilization cycles of amino acids that compose these proteins are critical to the life cycle of plants. Mechanisms for protein storage and mobilization serve many different developmental and physiological functions. For example, stored pr...

High seed quality is a critical component for realising yield potential. Forsmallholder cowpea farmers in northern Nigeria the informal seed system is amajor supplier of genetically high-quality seed, but the physiological quality offarmers’ produced seed remains unknown. The project “Promoting SustainableAgriculture in Borno State” (PROSAB) trained and supported farmers in seedproduction in Bo...

Exogenous gibberellins (GAs) are widely applied to increase crop yields, with knowledge about the physiological functioning and biochemistry mechanisms of these phytohormones improving; however, information remains limited about the effect of GAs on seed filling. In this study, the siliques (containing the seeds) of oilseed rape (Brassica napus L.) were treated with GA3 at 3 stages of seed fill...

A temporary vegetative storage protein, composed of similar 25 kilodalton and 27 kilodalton subunits, was found to be abundant in soybean (Glycine max (L.) Herr. var Hobbit) leaves, stems, pods, flower petals, germinated cotyledons, and less abundant in roots, nodules and seeds. Total pod protein was highest at 3 weeks after flowering and declined by 37% within 3 weeks during seed development. ...

electrophoresis of proteins, especially seed proteins, and karyological studies are useful techniques for determining species and solving the problems of modern taxonomy. the present study was carried out on two species of the apocynaceae family, rhazya stricta decasine and nerium 01eancder.l. seed samples of these two genera were taken from the south-east of iran and sds-page analysis of their...