OBJECTIVE This experiment was conducted as a 3×2×2 factorial design to examine the effects of particle size (mean particle size of 331, 640, or 862 μm), evaluation method (direct vs indirect method) and adaptation duration (7 or 26 days) on the energy content and the apparent total tract digestibility (ATTD) of various chemical components in wheat when fed to finishing pigs. METHODS Forty-two...

Thanks to their outstanding advantages, nanostructured lipid carriers (NLCs) have recognized in various fields these days. One way to discover extra useful products against typical bacteria (e.g., Staphylococcus epidermidis) is NLCs loaded with essential oils. This paper aims to provide NLCs to encapsulate MA oil and characterize and survey the obtained MA...

introduction: water and soil retention curve is one of the most important properties of porous media to obtain in a laboratory retention curve and time associated with errors. for this reason, researchers have proposed techniques that help them to more easily acquired characteristic curve. one of these methods is the use of fractal geometry. determining the relationship between particle size di...

Objective(S): In this work, paclitaxel (PX), a promising anticancer drug, was loaded in the basil seed mucilage (BSM) aerogels by implementation of supercritical carbon dioxide (SC-CO2) technology. Then, the effects of operating conditions were studied on the PX mean particle size (MPS), particle size distribution (PSD) and drug loading efficiency (DLE). <stron...

The objective of this study was to evaluate the effects of level of concentrate acidogenic value (AV) and forage particle size on ruminal pH and feed intake in lactating dairy cows. Two isoenergetic (net energy for lactation = 1.5 +/- 0.01 Mcal/kg) and isonitrogenous (crude protein = 17.4 +/- 0.1% dry matter) concentrates with either a low AV or high AV were formulated and fed in a total mixed ...

doogh- the popular iranian drink- is a product of lactic fermentation of milk and its dry matter standardized by dilution of yoghurt (following fermentation) or milk (prior to fermentation). one of the basic problems occurring during its storage is serum separation. optimum consistency accompanied by no separation of serum during storage are two desirable characteristics looked for. high methox...