نتایج جستجو برای: peach

تعداد نتایج: 4817  

Journal: :Archivos latinoamericanos de nutricion 2012
Gin Jiménez Georgina Gómez Ana M Pérez Adriana Blanco-Metzler

The glycaemic index (GI) is a physiological measure of a food's potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like...

2016
Marco Cirilli Filippo Geuna Anna R. Babini Valentina Bozhkova Luigi Catalano Beniamino Cavagna Sylvie Dallot Véronique Decroocq Luca Dondini Stefano Foschi Vincenza Ilardi Alessandro Liverani Bruno Mezzetti Angelantonio Minafra Marco Pancaldi Tiziana Pandolfini Thierry Pascal Vito N. Savino Ralph Scorza Ignazio Verde Daniele Bassi

Sharka, caused by Plum Pox Virus (PPV), is by far the most important infectious disease of peach [P. persica (L.) Batsch] and other Prunus species. The progressive spread of the virus in many important growing areas throughout Europe poses serious issues to the economic sustainability of stone fruit crops, peach in particular. The adoption of internationally agreed-upon rules for diagnostic tes...

2008
M. Bouhadida

Some traditional peach varieties, originated from the region of Aragón (Spain), were analysed by SSRs (Simple Sequence Repeats). The aim of this research was to characterize 19 clones related to ‘Miraflores’ variety, with unknown pedigrees, to assess their genetic diversity and to elucidate their possible relationships with 10 traditional peach varieties. Twenty SSR primer pairs with high level...

2013
Arun Prabhu Dhanapal Pedro J Martínez-García Thomas M Gradziel Carlos H Crisosto

Peach and nectarine (Prunus persica L) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5oC) is a common strategy used to slow the ripening processes and extending shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen properly and will develop chilling injury (CI) symptoms like mea...

2016
Evangelos Karagiannis Georgia Tanou Martina Samiotaki Michail Michailidis Grigorios Diamantidis Ioannis S. Minas Athanassios Molassiotis

The role of environment in fruit physiology has been established; however, knowledge regarding the effect of altitude in fruit quality traits is still lacking. Here, skin tissue quality characters were analyzed in peach fruit (cv. June Gold), harvested in 16 orchards located in low (71.5 m mean), or high (495 m mean) altitutes sites. Data indicated that soluble solids concentration and fruit fi...

2010
Rachele Falchi Guido Cipriani Teresa Marrazzo Alberto Nonis Giannina Vizzotto Benedetto Ruperti

The function of monomeric GTPases of the RAS superfamily in fruit development and ripening has been partially characterized. Here the identification of peach (Prunus persica) small GTPases of the RAS superfamily expressed in fruit and the characterization of their expression profiles during fruit development are described. Extensive searches on expressed sequence tag (EST) databases led to the ...

Journal: :Genetics and molecular research : GMR 2014
C H Zhang R J Ma Z J Shen X Sun N K Korir M L Yu

In this study, 33 homeodomain-leucine zipper (HD-ZIP) genes were identified in peach using the HD-ZIP amino acid sequences of Arabidopsis thaliana as a probe. Based on the phylogenetic analysis and the individual gene or protein characteristics, the HD-ZIP gene family in peach can be classified into 4 subfamilies, HD-ZIP I, II, III, and IV, containing 14, 7, 4, and 8 members, respectively. The ...

Journal: :Molecules 2014
Ji-Yuan Shen Lei Wu Hong-Ru Liu Bo Zhang Xue-Ren Yin Yi-Qiang Ge Kun-Song Chen

Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer yellow paper bags were used to study the effects of bagging treatment on the formation of C6 aldehydes in peach fruit (Prunus persica L. Batsc...

2017
Merve Akpinar Raziye Ozturk Urek

Lignocellulosic wastes are generally produced in huge amounts worldwide. Peach waste of these obtained from fruit juice industry was utilized as the substrate for laccase production by Pleurotus eryngii under solid state bioprocessing (SSB). Its chemical composition was determined and this bioprocess was carried out under stationary conditions at 28 °C. The effects of different compounds; coppe...

Journal: :International journal of molecular sciences 2016
Jiao-Jiao Wang Hong-Ru Liu Jie Gao Yu-Ji Huang Bo Zhang Kun-Song Chen

Aroma-related volatiles, together with sugars and acids, play an important role in determining fruit flavor quality. Characteristic volatiles of peach fruit are mainly derived from fatty acids such as linoleic acid (18:2) and linolenic acid (18:3). In the present study, six genes encoding fatty acid desaturases (FAD) were cloned, including two ω-6 FAD genes (PpFAD2, PpFAD6) and four ω-3 FAD gen...

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