نتایج جستجو برای: peel

تعداد نتایج: 6645  

2016
Mohammadali Kamali Mahmoud Khodadoost Hamid Tavakoli Mohammad Kamalinejad Latif Gachkar Payman Adibi Mojtaba Heydari

BACKGROUND The present study investigated the difference between therapeutic responses of hot and cold temperament patients (based on traditional Persian medicine) with ulcerative colitis to pomegranate peel extract. METHODS Seventy-eight patients with moderate ulcerative colitis based on Lichtiger Colitis Activity Index (LCAI) criteria were randomized to receive an aqueous extract of the Pun...

Journal: :Journal of hazardous materials 2006
H Benaïssa

This study compares the abilities of four low-cost materials: peels of peas, broad bean, and medlar, respectively and fig leaves, to remove cadmium from aqueous solutions. Kinetic data and equilibrium sorption isotherms were measured in batch conditions. Kinetics of cadmium sorption was contact time, initial cadmium concentration and sorbent type dependent. The results also showed that the kine...

2017
Chandrasekaran Muthukumaran Loganathan Banupriya Somasundharam Harinee Sivagurunathan Sivaranjani Govindasamy Sharmila Vinayagam Rajasekar Narasimhan Manoj Kumar

Pectin derived from plant waste sources is currently focused as an economical and eco-friendly approach. Optimization of pectin extraction from muskmelon peel by response surface methodology (RSM) was investigated in this study. Box-Behnken Design (BBD) was used to identify the optimal level of the extraction variables such as time, pH and temperature. A second-order model equation for pectin e...

2009
K. Nagendra Prasad Jing Hao Chun Yi Dandan Zhang Shengxiang Qiu Yueming Jiang Mingwei Zhang Feng Chen

Antioxidant activities of wampee peel extracts using five different solvents (ethanol, hexane, ethyl acetate, butanol and water) were determined by using in-vitro antioxidant models including total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, reducing power, and superoxide scavenging activity. Ethyl acetate fraction (EAF) exhibited the highest antio...

2003
Y. Shan R. I. McKay H. A. Abbass D. Essam

In Genetic Programming (GP) and most other evolutionary computing approaches, the knowledge learned during the evolutionary processing is implicitly encoded in the population. A small family of approaches, known as Estimation of Distribution Algorithms, learn this knowledge directly in the form of probability distributions. In this research, we proposed a new approach for program synthesis – Pr...

Journal: :Journal of health communication 2015
Maggie L Clark Judy M Heiderscheidt Jennifer L Peel

Integrating Behavior Change Theory and Measures into Health-Based Cookstove Interventions: A Proposed Epidemiologic Research Agenda Maggie L. Clark, Judy M. Heiderscheidt & Jennifer L. Peel To cite this article: Maggie L. Clark, Judy M. Heiderscheidt & Jennifer L. Peel (2015) Integrating Behavior Change Theory and Measures into Health-Based Cookstove Interventions: A Proposed Epidemiologic Rese...

Journal: :Burns : journal of the International Society for Burn Injuries 1991
R M Dattatreya S Nuijen A C van Swaaij P J Klopper

In a series of experiments full thickness skin defects in 68 rats were covered with dressings made of boiled potato peels according to the method developed in Bombay. The wounds closed within 14 days and histologically complete repair of epidermis was found. The cork layer of the potato peel prevents dehydration of the wound and protects against exogenous agents. Experiments with homogenates re...

2013
Saad Sabbar Dahham Mir Naiman Ali Hajera Tabassum Mazharuddin Khan

Recently, natural products have been evaluated as sources of antimicrobial agents with efficacies against a variety of microorganisms. This study described the antibacterial and antifungal activities of pomegranate peel extract (rind), seed extract, juice and whole fruit on the selected bacteria and fungi. The peel extract has shown highest antimicrobial activity compared to other extracts. Amo...

Journal: :Journal of agricultural and food chemistry 2003
Hyang-Sook Choi

The volatile components of Hallabong ([C. unshiu Marcov x C. sinensis Osbeck] x C. reticulata Blanco) cold-pressed peel oil were quantitatively and qualitatively determined by use of two internal standards with GC, GC-MS, and GC-olfactometry. According to instrumental analysis by GC and GC-MS, limonene (90.68%) was the most abundant compound, followed by sabinene (2.15%), myrcene (1.86%), and g...

2015
Arshad Mehmood Abbasi Xinbo Guo Xiong Fu Lin Zhou Youngsheng Chen Yong Zhu Huaifeng Yan Rui Hai Liu Maurizio Battino

Mango (Mangifera indica L.), also called "the king of fruits", is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determi...

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