Three levels of lysine (90, 100 and 110% of Ross requirement) and of pyridoxine (3, 6 and 9 mg kg-1) were used in a 3 × 3 factorial experiment to investigate the growth and blood antioxidant ability of broilers under high ambient temperature. None of the dietary supplements affected the weight gain during the starter and grower periods. Although no significant differences were detect...

this experiment was conducted to evaluate the effect of vitamin premix withdrawal from diets containing different energy levels on growth performance and carcass characteristics of broilers subjected to heat stress in a completely randomized design with 2×3 factorial arrangement containing, 2 levels of energy (low and high energy) and 3 levels of vitamin premix withdrawal (28, 35 and 42 days). ...

BACKGROUND American women aged 25-44 y gain 0.5-1 kg yearly, most of which is fat. Because few midlife women participate in strength training, this mode of activity may be a novel intervention for preventing age-associated fat increases in this population. OBJECTIVES The primary aim was to assess the efficacy of twice-weekly strength training to avoid increases in percentage body fat and intr...

Study was carried out to find out the effect of L-carnitine supplementation on carcass characteristics in Venncobb broiler chicks fed with diet containing animal fat. Eighty day old commercial broiler chicks were randomly allotted to two treatment groups (T1 and T2) with four replicates of ten chicks each. The birds were fed with standard broiler chicken ration (BIS, 1992) containing 5% animal ...

background: the timing of maternal weight change in pregnancy may be an important determinant of birth weight. the objective of this study was to measure weight gain patterns from early pregnancy until delivery, and to examine the relationship between prenatal weight gain and low birth weight.   methods: a total of 500 pregnant women within 15-20 days of conception, with confirmed pregnancies a...