نتایج جستجو برای: phthalate esters

تعداد نتایج: 31917  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
Benson T Akingbemi Renshan Ge Gary R Klinefelter Barry R Zirkin Matthew P Hardy

The possibility that exposures to environmental agents are associated with reproductive disorders in human populations has generated much public interest recently. Phthalate esters are used most commonly as plasticizers in the food and construction industry, and di-(2-ethylhexyl) phthalate (DEHP) is the most abundant phthalate in the environment. Daily human exposure to DEHP in the U.S. is sign...

Journal: :Journal of environmental sciences 2015
Min Song Chenchen Chi Min Guo Xueqing Wang Lingxiao Cheng Xueyou Shen

The pollution status and characteristics of PAEs (phthalate esters) were investigated in indoor air of offices, and PAEs of both gas-phase and particulate-phase were detected in all the samples. The concentration (sum of the gas phase and the particulate phase) was 4748.24 ng/m3, ranging between 3070.09 and 6700.14 ng/m3. Diethyl phthalate, dibutyl phthalate, and di(2-ethylhexyl) phthalate were...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2005
J Christopher Corton Paula J Lapinskas

Many phthalate ester plasticizers are classified as peroxisome proliferators (PP), a large group of industrial and pharmaceutical chemicals. Like PP, exposure to some phthalates increases hepatocyte peroxisome and cellular proliferation, as well as the incidence of hepatocellular adenomas in mice and rats. Most effects of PP are mediated by three nuclear receptors called peroxisome proliferator...

Journal: :Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2011
Ying-Shih Ma Jih-Gaw Lin

This work experimentally elucidates the efficiencies of sono-alkalization treatment on municipal sewage sludge. The total solids (TS) concentration of the sewage sludge was pre-adjusted at 29.7 g/L. Two parameters such as sodium hydroxide (NaOH) dosage and sonication time were considered by the central composite design (CCD) program to investigate the effect on the degradation of phthalate acid...

2009
François Chauvigné Arnaud Menuet Laurianne Lesné Marie-Christine Chagnon Cécile Chevrier Jean-François Regnier Jürgen Angerer Bernard Jégou

BACKGROUND Endocrine-disrupting effects of phthalates are understood primarily from in utero exposures within the fetal rat testis. Nevertheless, their path of action, dose-response character, and cellular target(s) within the fetal testis are not known. OBJECTIVES In this study we investigated the effects of di-(2-ethylhexyl) phthalate (DEHP), mono-(2-ethylhexyl) phthalate (MEHP), and severa...

Journal: :Environmental Health Perspectives 1986
W M Kluwe

Chronic toxicity and carcinogenicity studies of several phthalic acid esters (PAEs) and compounds containing a 2-ethylhexyl moiety were conducted in Fischer 344 rats and B6C3F1 (hybrid) mice. The compounds studied were phthalic anhydride, di(2-ethylhexyl) phthalate, butyl benzyl phthalate, diallyl phthalate, di(2-ethylhexyl) adipate, tris(2-ethylhexyl) phosphate, and 2-ethylhexyl sulfate (sodiu...

2006
ALŽBETA JAROŠOVÁ

JAROŠOVÁ A. (2006): Phthalic acid esters (PAEs) in the food chain. Czech J. Food Sci., 24: 223–231. Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packagin...

2013
Hua Kuang Liqiang Liu Liguang Xu Wei Ma Lingling Guo Libing Wang Chuanlai Xu

A monoclonal antibody specifically recognizing dibutyl phthalate (DBP) was prepared based on a hapten (di-n-butyl-4-aminophthalate). After optimizing various parameters such as concentrations of antibody, coating antigen and composition of the assay buffer, an inhibition curve was plotted with the 50% inhibition concentration value (IC50) 33.6 ± 2.5 ng/mL. A low level of cross-reactivity (<5%) ...

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