Fruit cracking is a serious physiological disorder that affects fruit quality and productivity. It pre-harvest results in poor of fruits; these are not marketable cause economic losses to growers. Generally, occurs during the second phase growth when expanding pulp induces pressure peel becomes thinner microcracks appear, ultimately splits drops off from tree. Several factors contribute irregul...

Aim. Analysis of physiological and biochemical characteristics genetically modified wheat with partially suppressed activity the proline dehydrogenase gene. Methods. Determination (PDH) activity, free L-proline (Pro); carbohydrate content (sucrose fructose). Results. It was established that under conditions water deficit in plants integrated elements forming double-stranded RNA suppressor pdh g...

Abstract: “Mofumbo” (Combretum leprosum Mart. (Combretaceae) is a neotropical species of wood, pharmacological, beekeeping and environmental importance. Thus, the objective was to evaluate biochemical physiological responses in C. seeds under different storage environments. The experiment carried out factorial (2 x 7), with two conditions (natural climate-controlled environments) seven periods ...

common vetch ( vicia sativa l.) an annual forage, belonging to the fabaceae family is one of the highly cultivated forage legumes in iran. drought stress is a serious adverse factor that limits plant growth and productivity, inducing a range of physiological as well as biochemical responses in plants. it may also lead to generation of oxygen activated species which in turn result in cell destru...

The effect of rhizospheric bacteria on the physiological and biochemical characteristics safflower (Carthamus tinctorius)