Microscopy and phytochemical screening of the leaves of Pandanus candelabrum were studied. Microscopical examination of the leaves showed paracytic stomata which are more numerous on the lower surface with prisms of calcium oxalate cystals. Preliminary phytochemical screening of the 80 % ethanol extract of the leaves revealed the presence of anthraquinones, saponins and traces of tannins and al...

The roots of Ichnocarpus frutescens (L) R.Br. (Apocynaceae) are used in indigenous system of medicine. The present study on phytochemical characteristics of root powder, namely behavior with different chemical reagents, fluorescent behaviour, extractive values, colour and consistency and qualitative phytochemical studies are useful for identification and conformation of its authenticity.

Hemali Padalia, Pooja Moteriya, Yogesh Baravalia and Sumitra Chanda* 1 Phytochemical, Pharmacological and Microbiological Laboratory, Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot-360005, Gujarat, India 2 Phytochemical, Pharmacological and Microbiological Laboratory, Department of Biochemistry, Saurashtra University, Rajkot-360005, Gujarat, India * Corresponding author: ema...

Partially purified methanolic extract of Cissus quadrangularis (belonging to Vitaceae member, South Indian medicinal plant) have been explored for antiviral activity and their phytochemical characterisation. In vitro antiviral activity against HSV type1 and 2, and Vero cells at non-cytotoxic concentration were determined. HSV1 and HSV2 showed more sensitivity against the partially purified comp...

For analyzing the useful components in kanpei and natsumi, volatile as well non-volatile were analyzed using HPLC GC/MS. Kanpei natsumi juices contain free sugars organic acids which are involved imparting sweet sour flavors. Analysis of sugar content revealed that sucrose was 6.53±0.31 g/100 g 7.36±0.28 respectively. The citric acid, is an 0.99±0.04 0.87±0.06 g/100g, analysis 20 different amin...