Colloidal particles are often used to make Pickering emulsions that are reported to be very stable. Commonly the stabilization is a combined effect of particle adsorbing at the fluid interface and a particle network in the continuous phase; the contribution of each to the overall stability is difficult to assess. We investigate the role of LAPONITE® particles on high internal phase emulsion sta...

Novel Pickering emulsions were stabilized by complex interfaces in the presence of zein colloidal particles (ZCPs), propylene glycol alginate (PGA), and rhamnolipid (Rha) for delivery ?-carotene. The influence particle-surfactant, particle-biopolymer, particle-biopolymer-surfactant mixed on physiochemical properties digestion fate was investigated. It is first time that three different types em...

All-Natural Pickering Double Emulsions A facile and green one-step emulsification approach using oppositely charged binary bio-based particles to readily prepare all-natural double emulsion is presented in article number 2101568 by Yunxing Li, Cheng Yang, To Ngai, co-workers. The formation of attributed the suitable wettability aggregates formed phase inversion during preparation. Furthermore, ...